This New Orleans style bread pudding is a rich and comforting dessert that combines stale bread with a creamy custard base, resulting in a delightful treat. It’s often served warm and drizzled with a sweet sauce, making it a favorite in Southern cuisine.
The recipe is simple and perfect for using up leftover bread. You can customize it with spices, nuts, or dried fruits to enhance the flavor.
Classic New Orleans Bread Pudding
This delightful dessert is a staple in Southern cuisine, known for its comforting qualities and rich flavors. The combination of stale bread and a creamy custard base creates a unique texture that is both satisfying and indulgent.
Traditionally, this bread pudding is served warm, making it an inviting choice for gatherings or cozy evenings at home. The addition of spices like cinnamon and nutmeg enhances its warmth, while optional ingredients such as raisins or nuts add a delightful crunch.
Preparation and Baking Process
To create this classic dish, begin by preheating your oven to 350°F (175°C). Greasing a 9×13 inch baking dish with butter ensures that the pudding will come out easily once baked.
In a large bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg until smooth. This mixture forms the custard base that will soak into the bread.
Incorporating the Bread
Next, fold in the cubed stale bread, making sure each piece is thoroughly soaked in the custard mixture. If desired, add raisins or chopped nuts for extra flavor and texture.
Once combined, pour the mixture into the prepared baking dish, spreading it evenly. Baking takes about 45-50 minutes, during which the top will turn golden brown and the custard will set perfectly.
Serving Suggestions
After baking, allow the bread pudding to cool slightly before serving. This dessert shines when drizzled with a rich whiskey or rum sauce, adding an extra layer of flavor.
A light dusting of powdered sugar on top not only enhances the presentation but also adds a touch of sweetness. Serve it warm in rustic bowls for a comforting and inviting experience.
Customization Options
This recipe is versatile, allowing for various adaptations based on personal preferences. Consider adding different spices or extracts to create a unique flavor profile.
Incorporating seasonal fruits or nuts can also elevate the dish, making it suitable for different occasions. Whether you stick to the classic version or experiment with new ingredients, this bread pudding is sure to please.
Nutritional Information
Each serving of this New Orleans style bread pudding contains approximately 350 calories, with 15 grams of fat and 6 grams of protein.
It’s a delightful treat that can be enjoyed in moderation, perfect for special occasions or as a comforting dessert after a meal.
Classic New Orleans Bread Pudding
This bread pudding features a custard made from eggs, milk, sugar, and vanilla, mixed with cubed bread and baked until golden. It takes about 1 hour to prepare and bake, serving approximately 8 people.
Ingredients
- 6 cups stale bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup raisins or other dried fruit (optional)
- 1/2 cup chopped pecans or walnuts (optional)
- Butter for greasing the baking dish
- Powdered sugar for serving (optional)
- Whiskey or rum sauce for drizzling (optional)
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Combine Ingredients: In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Add Bread: Fold in the cubed bread, ensuring all pieces are soaked in the custard mixture. If using, add raisins and nuts.
- Bake: Pour the mixture into the prepared baking dish and spread evenly. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
- Cool and Serve: Allow the bread pudding to cool slightly before serving. Drizzle with whiskey or rum sauce and dust with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 50g
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