Craving a dessert that’s light, refreshing, and oh-so-delicious? Look no further than this easy millionaire pie recipe. It’s the perfect treat for any occasion, and the best part is, you don’t even need to bake it! This pie is a delightful combination of creamy filling and crunchy crust that will leave everyone wanting more.
This millionaire pie is a crowd-pleaser, combining sweet and tangy flavors with a delightful texture. Perfect for potlucks, parties, or simply to satisfy a sweet tooth at home, it’s a quick and easy dessert that anyone can whip up in no time.
Imagine a creamy, dreamy filling made from cream cheese, whipped topping, and crushed pineapple, all nestled in a buttery graham cracker crust. That’s what this easy millionaire pie recipe is all about!
Delightfully Simple Millionaire Pie
This no-bake millionaire pie features a luscious filling that’s both sweet and tangy, complemented by a crunchy graham cracker crust. Each bite is a harmonious blend of flavors and textures, making it an irresistible dessert choice.
The taste is a perfect balance of sweetness and a hint of tartness, creating a refreshing experience that’s ideal for warm days.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping, thawed
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup chopped pecans or walnuts (optional)
- Maraschino cherries for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust.
- Make the Filling: In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping, crushed pineapple, and chopped nuts if using.
- Assemble the Pie: Spoon the filling into the prepared crust and spread evenly.
- Chill: Refrigerate the pie for at least 4 hours or until set.
- Serve: Garnish with maraschino cherries if desired, slice, and serve cold.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 16g
- Protein: 3g
- Carbohydrates: 27g
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