Imagine treating yourself to a creamy, delicious ice cream that you made right at home without any fancy equipment. This no-churn mason jar ice cream recipe is perfect for those warm days when you crave something sweet and refreshing. It’s incredibly simple and allows you to unleash your creativity with flavors and mix-ins.
What makes this recipe stand out is its versatility. You can easily customize it with your favorite ingredients, whether it’s classic vanilla, rich chocolate, or fruity options like strawberry or mango. The best part? No ice cream maker is needed, just a few ingredients and some mason jars!
Easy and Fun Mason Jar Ice Cream
This no-churn mason jar ice cream is ultra-creamy and rich, offering a satisfying sweetness that melts in your mouth. The texture is smooth, and the flavor combinations are endless, making it a delightful treat for everyone.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional mix-ins: chocolate chips, fruit, nuts, or cookie pieces
- Mason jars for storage
Instructions
- Whip the Cream: In a mixing bowl, whip the heavy cream until stiff peaks form.
- Combine Ingredients: In another bowl, mix the sweetened condensed milk and vanilla extract. Gently fold the whipped cream into the condensed milk mixture until well combined.
- Add Mix-Ins: Stir in your favorite add-ins like chocolate chips, fruit, or nuts if desired.
- Jar It Up: Spoon the mixture into mason jars, leaving some space at the top. Seal the jars tightly.
- Freeze: Place the mason jars in the freezer for at least 6 hours or until the ice cream is firm.
- Serve: When ready to enjoy, simply scoop out the ice cream directly from the jar or let it sit at room temperature for a few minutes to soften before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 4 jars
- Calories: 300kcal
- Fat: 25g
- Protein: 3g
- Carbohydrates: 20g
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