This overnight cinnamon monkey bread is a delightful pull-apart treat that’s perfect for breakfast or brunch. Made with soft dough, cinnamon sugar, and a buttery glaze, it offers a sweet and satisfying start to your day.
The recipe allows you to prepare the dough the night before, making it convenient to bake fresh in the morning. It’s a crowd-pleaser that can be easily shared with family and friends.
Creating the Perfect Monkey Bread
Monkey bread is a delightful treat that brings warmth and comfort to any breakfast or brunch table. This dish is characterized by its pull-apart pieces, each coated in cinnamon sugar and drizzled with a buttery glaze.
Using refrigerated biscuit dough simplifies the preparation, allowing you to create this delicious bread with minimal effort. The dough is cut into quarters, rolled in cinnamon sugar, and layered in a bundt pan, making it a fun and interactive dish for family gatherings.
Preparation Made Easy
One of the standout features of this monkey bread recipe is the overnight preparation. By allowing the dough to rise in the refrigerator, you can enjoy freshly baked monkey bread with just a quick bake in the morning.
This convenience is perfect for busy mornings or special occasions when you want to impress guests without spending hours in the kitchen. Simply prep the night before, and you’ll wake up to the enticing aroma of freshly baked bread.
Ingredients That Shine
The ingredients for monkey bread are simple yet effective. The combination of refrigerated biscuit dough, granulated sugar, and cinnamon creates a classic flavor profile that is hard to resist.
For those who enjoy a little crunch, adding chopped nuts can enhance the texture and flavor. The optional vanilla extract in the glaze adds a subtle depth that complements the sweetness of the dish.
The Baking Process
Baking monkey bread is a straightforward process. After layering the biscuit pieces in the bundt pan, a mixture of melted butter and brown sugar is poured over the top, ensuring every piece is coated in sweetness.
Once baked to a golden brown, the bread is allowed to cool slightly before being inverted onto a serving plate. This step reveals the beautiful, glistening top that is sure to impress anyone at the breakfast table.
Serving Suggestions
Monkey bread is best enjoyed warm, making it an ideal centerpiece for breakfast or brunch. Pair it with fresh fruit and a steaming cup of coffee for a delightful morning experience.
The combination of flavors and textures creates a warm and inviting atmosphere, perfect for sharing with family and friends. Whether it’s a casual weekend breakfast or a festive gathering, monkey bread is sure to be a hit.
Nutrition and Serving Size
This recipe yields approximately 12 pieces, making it suitable for sharing. Each serving contains around 320 calories, with a balance of carbohydrates and fats.
While it’s a sweet treat, enjoying it in moderation allows you to indulge without guilt. Monkey bread can be a special addition to your breakfast rotation, offering a delightful way to start the day.
Easy Overnight Monkey Bread
This monkey bread features pieces of dough rolled in cinnamon sugar, layered in a bundt pan, and topped with a buttery glaze. The preparation time is about 20 minutes, and it requires an overnight rise in the refrigerator, followed by a quick bake in the morning.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Prep the Dough: Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
- Mix Cinnamon Sugar: In a bowl, combine granulated sugar and cinnamon.
- Prepare Biscuit Pieces: Cut each biscuit into quarters. Roll each piece in the cinnamon sugar mixture until well coated.
- Layer in Pan: Place half of the coated biscuit pieces in the bundt pan. If using, sprinkle half of the nuts on top. Add the remaining biscuit pieces and top with the rest of the nuts.
- Make the Glaze: In a small bowl, mix melted butter, brown sugar, and vanilla extract. Pour the mixture evenly over the biscuit pieces in the pan.
- Refrigerate Overnight: Cover the bundt pan with plastic wrap and refrigerate overnight.
- Bake: In the morning, remove the plastic wrap and bake for 30-35 minutes, or until golden brown. Let cool for a few minutes before inverting onto a serving plate.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: Overnight + 35 minutes
- Servings: 12 pieces
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
Related
- Cinnamon Sugar Monkey Bread with Canned Biscuits
- Cinnamon Monkey Bread with Jam
- Shawn Johnson’s Cinnamon Monkey Bread Recipe
- Joanna Gaines’ Cinnamon Monkey Bread Recipe