This no butter monkey bread is a delightful pull-apart bread made with biscuit dough, sugar, and cinnamon. It’s an easy and fun treat perfect for breakfast or dessert.
The recipe is simple and requires minimal ingredients, making it a great option for a quick and satisfying snack.
What is Monkey Bread?
Monkey bread is a delightful treat that has captured the hearts of many. This pull-apart bread is traditionally made using biscuit dough, which results in a soft and fluffy texture that is simply irresistible.
Often enjoyed as a breakfast item or dessert, monkey bread is typically coated in a sweet cinnamon glaze that adds a lovely flavor profile. The fun part is pulling apart the pieces, making it a perfect dish for sharing.
Why Choose a No Butter Version?
This no butter monkey bread recipe is an excellent choice for those looking to enjoy a lighter version of this classic dish. By omitting butter, the recipe remains simple and quick, making it accessible for anyone to whip up.
Using vegetable oil instead of butter keeps the bread moist while still allowing for that delightful sweetness from the sugar and cinnamon. This version is not only easy to make but also offers a guilt-free indulgence.
Ingredients You’ll Need
The ingredients for this monkey bread are minimal, making it a convenient option for any occasion. You will need refrigerated biscuit dough, granulated sugar, ground cinnamon, milk, vegetable oil, and vanilla extract.
Optional ingredients like chopped nuts can add an extra crunch and flavor. The simplicity of the ingredients means you can easily find everything at your local grocery store.
Preparation Steps
Preparing monkey bread is straightforward and can be done in just a few steps. Start by preheating your oven and greasing a bundt pan to ensure the bread comes out easily after baking.
Next, cut the biscuit dough into quarters and toss them in a mixture of sugar and cinnamon. Layer the coated pieces in the bundt pan, pour over a mixture of milk, oil, and vanilla, and then bake until golden brown.
Serving Suggestions
Once baked, allow the monkey bread to cool slightly before inverting it onto a serving plate. The warm, fluffy pieces can be pulled apart easily, making it a fun and interactive dessert.
For an added touch, serve with a small bowl of cinnamon sugar for dipping. Pairing it with a steaming cup of coffee enhances the experience, creating a cozy atmosphere perfect for gatherings or quiet mornings at home.
Nutritional Information
This monkey bread recipe serves six and contains approximately 280 calories per serving. With 8 grams of fat and 4 grams of protein, it’s a satisfying treat that won’t derail your diet.
Whether enjoyed as a breakfast item or a sweet snack, this no butter monkey bread is a delightful choice that balances flavor and simplicity. Perfect for sharing with friends and family, it’s sure to become a favorite in your household.
Easy No Butter Monkey Bread Recipe
This monkey bread features soft, sweet biscuit pieces coated in cinnamon sugar, baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- Cooking spray or parchment paper for greasing
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or line it with parchment paper.
- Prepare the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Cinnamon Sugar: In a bowl, combine the sugar and cinnamon. Toss the biscuit pieces in the cinnamon sugar mixture until well coated.
- Layer the Dough: Place half of the coated biscuit pieces in the bundt pan. If using, sprinkle half of the chopped nuts over the first layer. Add the remaining biscuit pieces and top with the rest of the nuts.
- Make the Liquid Mixture: In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract. Pour this mixture evenly over the biscuit pieces in the bundt pan.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the monkey bread to cool for about 10 minutes before inverting it onto a serving plate. Pull apart the pieces and enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 servings
- Calories: 280kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 48g
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