This delightful panettone bread pudding is a festive dessert that transforms leftover panettone into a rich and comforting dish. With its custardy texture and hints of citrus and dried fruits, it’s perfect for holiday gatherings or special occasions.
The recipe is simple and requires minimal ingredients, making it an excellent way to use up leftover panettone while impressing your guests with a delicious treat.
Creating the Perfect Panettone Bread Pudding
Panettone bread pudding is a delightful way to repurpose leftover panettone, transforming it into a rich dessert that warms the heart. This dish combines the unique flavors of panettone with a creamy custard, resulting in a comforting treat that is ideal for festive occasions.
The process begins by cutting the panettone into cubes, allowing it to soak in a luscious custard mixture. The custard, made from eggs, milk, and cream, is infused with vanilla and a hint of citrus zest, enhancing the overall flavor profile. This combination creates a pudding that is both soft and custardy, with a golden-brown top that adds a delightful texture.
Gathering Your Ingredients
To make this dish, you will need a few simple ingredients that come together beautifully. The star of the show is, of course, the panettone, which should be cut into bite-sized cubes. Other essentials include eggs, whole milk, heavy cream, and granulated sugar, which form the base of the custard.
Citrus zest from oranges and lemons adds a refreshing note, while ground cinnamon provides warmth and depth. A touch of vanilla extract rounds out the flavors, making each bite a delightful experience. Don’t forget to have butter on hand for greasing the baking dish and powdered sugar for a final dusting before serving.
Preparing the Dish
Start by preheating your oven to 350°F (175°C) and greasing a rustic baking dish with butter. This step is crucial for ensuring that the pudding bakes evenly and doesn’t stick to the dish.
Next, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and citrus zests in a large bowl. This mixture should be well combined to create a smooth custard. Once ready, gently fold in the cubed panettone, allowing it to soak up the custard for about 10-15 minutes. This soaking time is essential for achieving that soft, custardy interior.
Baking to Perfection
After the panettone has absorbed the custard, pour the mixture into the prepared baking dish. Spread it evenly to ensure uniform baking. Place it in the preheated oven and bake for 35-40 minutes, or until the top is golden and the custard is set.
Once baked, allow the bread pudding to cool slightly before serving. This brief cooling period helps the pudding to firm up a bit, making it easier to slice and serve. The aroma wafting through your kitchen during baking will surely create a cozy atmosphere, perfect for any holiday gathering.
Serving Suggestions
For an inviting presentation, dust the warm bread pudding with powdered sugar just before serving. This adds a touch of sweetness and a beautiful visual contrast against the golden-brown top.
Pair each serving with a scoop of vanilla ice cream, allowing it to melt slightly into the warm pudding. The combination of the warm, custardy bread pudding and the cold ice cream creates a delightful contrast that is sure to impress your guests.
Creating a Cozy Atmosphere
Set the scene for your gathering by arranging the bread pudding in a cozy kitchen setting. Add festive decorations, such as twinkling lights or seasonal centerpieces, to enhance the holiday spirit.
This dish not only serves as a delicious dessert but also as a centerpiece for your table, inviting everyone to gather around and share in the joy of the season. The warmth of the bread pudding, combined with the festive atmosphere, makes for a memorable dining experience.
Easy Panettone Bread Pudding Recipe
This bread pudding features chunks of panettone soaked in a creamy custard made with eggs, milk, and sugar, baked until golden and set. The dish takes about 1 hour from start to finish and serves 6-8 people.
Ingredients
- 1 large panettone (about 1 pound), cut into cubes
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Zest of 1 orange
- Zest of 1 lemon
- Butter for greasing the baking dish
- Powdered sugar for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Prepare the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and citrus zests until well combined.
- Combine: Add the cubed panettone to the custard mixture, gently folding to ensure all pieces are soaked. Let it sit for about 10-15 minutes to absorb the liquid.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until the top is golden and the custard is set.
- Cool and Serve: Allow the bread pudding to cool slightly before serving. Dust with powdered sugar if desired and enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 35g
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