This Jiffy cornbread pudding is a simple and delicious side dish that combines the sweetness of cornbread with a moist, custard-like texture. It’s perfect for family gatherings, potlucks, or as a comforting addition to any meal.
The recipe is quick to prepare, using Jiffy cornbread mix as a base, and can be easily customized with ingredients like cheese, jalapeños, or corn for added flavor.
Overview of Jiffy Cornbread Pudding
This delightful dish combines the comforting flavors of cornbread with a moist, custard-like consistency.
It serves as a perfect side for family gatherings or potlucks, bringing warmth and satisfaction to any meal.
The simplicity of this recipe makes it accessible for cooks of all skill levels.
Ingredients That Make It Special
The foundation of Jiffy cornbread pudding lies in its key ingredients.
Using Jiffy corn muffin mix as a base, the dish is enhanced with eggs, milk, and melted butter, creating a rich and fluffy texture.
Optional additions like shredded cheddar cheese or corn can elevate the flavor profile, making it even more enjoyable.
Preparation Steps
Preparing this cornbread pudding is straightforward and quick.
Start by preheating your oven to 350°F (175°C) and greasing a baking dish.
In a large bowl, mix together the Jiffy corn muffin mix, milk, eggs, melted butter, and any additional ingredients you choose to include.
Once combined, pour the mixture into the prepared dish and spread it evenly.
Bake for about 30-35 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
Serving Suggestions
Once baked, allow the pudding to cool slightly before cutting it into squares.
Serving it warm enhances the comforting experience, making it a delightful addition to any meal.
Pair it with a small bowl of butter for an extra touch of richness.
Nutrition Information
This dish is not only delicious but also relatively nutritious.
Each serving contains approximately 180 calories, with 8 grams of fat and 4 grams of protein.
It’s a satisfying option that can complement a variety of main dishes.
Creating a Cozy Atmosphere
The presentation of Jiffy cornbread pudding can enhance the overall dining experience.
Serving it in a rustic baking dish on a wooden table adds to the cozy and inviting atmosphere.
Consider placing a small bowl of butter and a spoon nearby for guests to help themselves, making the meal feel warm and welcoming.
Easy Jiffy Cornbread Pudding Recipe
This cornbread pudding is made with Jiffy cornbread mix, eggs, milk, and butter, resulting in a rich and fluffy dish. The recipe takes about 45 minutes from start to finish and serves 8 people.
Ingredients
- 1 box Jiffy corn muffin mix
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup corn (canned or frozen)
- 1 cup shredded cheddar cheese (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Mix Ingredients: In a large bowl, combine the Jiffy corn muffin mix, milk, eggs, melted butter, corn, salt, and pepper. If using, add the shredded cheese.
- Pour into Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the pudding to cool for a few minutes before serving. Cut into squares and enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
Related
- Hearty Cowboy Cornbread Casserole with Jiffy Mix
- Valvoline Vs Jiffy Lube Vs Walmart?
- Delicious Cornbread Salad Recipe
- Savory Sausage Cornbread Stuffing Recipe