This Pillsbury monkey bread is a delightful pull-apart treat made with soft dough and coated in cinnamon sugar. It’s perfect for breakfast, brunch, or dessert, and is sure to please a crowd.
The recipe is simple and quick, utilizing refrigerated biscuit dough for convenience. You can easily customize it with nuts, chocolate chips, or fruit to enhance the flavor.
What is Monkey Bread?
Monkey bread is a delightful treat that captures the essence of comfort food. This pull-apart bread is made from pieces of dough that are rolled in a mixture of cinnamon and sugar, creating a sweet, sticky exterior.
Traditionally served warm, it invites everyone to dig in and enjoy the fun of pulling apart the soft, fluffy pieces. The combination of melted butter and sugar gives it a rich flavor that is hard to resist.
Why Choose Pillsbury Monkey Bread?
Pillsbury monkey bread stands out for its simplicity and convenience. Using refrigerated biscuit dough means you can whip up this delicious dessert in no time.
This recipe is perfect for gatherings, whether it’s a casual brunch or a festive celebration. Its warm, inviting aroma fills the kitchen, making it a favorite among family and friends.
Ingredients That Make a Difference
The magic of monkey bread lies in its ingredients. The base consists of refrigerated biscuit dough, which provides a soft texture that pulls apart easily.
Coating the dough in a mixture of granulated sugar and cinnamon adds a sweet and spicy flavor. For those looking to add a twist, options like chopped nuts or chocolate chips can elevate the taste even further.
Preparation Steps to Perfect Monkey Bread
Preparing monkey bread is straightforward. Begin by preheating the oven and cutting the biscuit dough into quarters. This step is crucial as it allows for even coating in the cinnamon sugar mixture.
Layering the dough pieces in a bundt pan creates a beautiful presentation once baked. Pouring a mixture of melted butter and brown sugar over the top ensures a rich, caramelized finish.
Serving Suggestions
Once baked to a golden brown, let the monkey bread cool slightly before inverting it onto a serving plate. A drizzle of glaze made from powdered sugar and milk can add an extra touch of sweetness.
Pairing this treat with a hot cup of coffee enhances the experience, making it a delightful addition to any breakfast or brunch spread.
Storing and Reheating Monkey Bread
If you happen to have leftovers, storing monkey bread is simple. Keep it in an airtight container at room temperature for a couple of days.
To enjoy it again, a quick reheat in the microwave or oven can restore its warm, gooey goodness. Just be sure to cover it to prevent drying out.
Easy Cinnamon Monkey Bread
This monkey bread features pieces of biscuit dough rolled in cinnamon sugar, baked until golden brown, and drizzled with a sweet glaze. The recipe takes about 30 minutes from start to finish and serves 8 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters.
- Mix Cinnamon Sugar: In a large bowl, combine granulated sugar and cinnamon.
- Coat the Dough: Roll each piece of biscuit dough in the cinnamon sugar mixture until well coated.
- Layer in Pan: In a bundt pan, layer the coated biscuit pieces, adding nuts or chocolate chips between layers if desired.
- Make the Glaze: In a separate bowl, mix melted butter and brown sugar. Pour this mixture over the layered dough in the bundt pan.
- Bake: Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting onto a serving plate. Drizzle with a simple glaze made from powdered sugar and milk, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 42g
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