This Pillsbury monkey bread is a delightful pull-apart bread made with refrigerated biscuit dough, sugar, and cinnamon. It’s a fun and easy treat perfect for breakfast or dessert.
The recipe is simple and requires minimal ingredients, making it a great option for gatherings or family brunches. You can customize it with nuts or chocolate chips for added flavor.
What is Monkey Bread?
Monkey bread is a delightful treat that combines soft, fluffy biscuit pieces into a warm, pull-apart bread. Often enjoyed for breakfast or dessert, this dish is characterized by its sweet cinnamon glaze that coats each piece, making it irresistible.
Traditionally baked in a Bundt pan, monkey bread is not only visually appealing but also fun to eat. The name comes from the way people pull apart the pieces, reminiscent of how monkeys might pick at their food. It’s a perfect dish for gatherings, family brunches, or cozy nights in.
Ingredients That Make It Special
The beauty of monkey bread lies in its simplicity. The primary ingredients include refrigerated biscuit dough, sugar, and cinnamon. This combination creates a soft texture and a sweet flavor that many adore.
Optional additions like nuts or chocolate chips can elevate the dish, allowing for customization based on personal preferences. The melted butter poured over the layers of biscuit pieces adds richness and helps achieve that golden-brown finish.
Preparation Steps
Preparing monkey bread is straightforward and can be completed in about 45 minutes. Start by preheating your oven to 350°F (175°C). While the oven warms up, cut the biscuit dough into quarters and mix sugar with cinnamon in a bowl.
Each biscuit piece is then rolled in the cinnamon-sugar mixture, ensuring every bite is packed with flavor. Layering the coated pieces in a greased Bundt pan, along with any optional nuts or chocolate chips, creates a delightful surprise in every pull.
Baking to Perfection
Once assembled, pour melted butter over the top of the biscuit layers, which helps to create a beautifully sticky texture as it bakes. The monkey bread should be placed in the oven for 30-35 minutes, or until it turns a lovely golden brown.
After baking, allow it to cool for about 10 minutes before inverting it onto a serving plate. This cooling period is essential for the bread to hold its shape and for the glaze to set slightly.
Serving Suggestions
Monkey bread is best served warm, allowing the sugary cinnamon glaze to ooze slightly as you pull apart the pieces. For an extra touch, consider serving it with a small bowl of cinnamon sugar on the side, inviting guests to add a little more sweetness if desired.
This treat pairs wonderfully with coffee or a warm beverage, making it a delightful addition to any breakfast table or dessert spread. Whether enjoyed alone or shared with others, monkey bread is sure to please.
Nutrition Information
For those mindful of their dietary choices, monkey bread offers a satisfying indulgence. Each serving contains approximately 320 calories, with 15 grams of fat and 3 grams of protein. The carbohydrate content is around 45 grams, making it a sweet treat to enjoy in moderation.
With its simple ingredients and easy preparation, monkey bread is a delightful option for anyone looking to create a memorable dish that brings people together.
Easy Monkey Bread with Pillsbury Biscuits
This monkey bread features soft, buttery biscuit pieces coated in a sweet cinnamon-sugar mixture. The recipe takes about 45 minutes from start to finish and serves 8 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a bowl, combine the granulated sugar and ground cinnamon.
- Coat the Biscuit Pieces: Roll each biscuit piece in the cinnamon-sugar mixture until fully coated.
- Layer in Bundt Pan: In a greased Bundt pan, layer half of the coated biscuit pieces. If using, sprinkle half of the nuts and chocolate chips over the layer. Add the remaining biscuit pieces and top with the rest of the nuts and chocolate chips.
- Add Butter: Pour the melted butter evenly over the top of the biscuit layers.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Cool and Serve: Allow the monkey bread to cool for about 10 minutes before inverting it onto a serving plate. Pull apart and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
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