Looking for a speedy dinner that packs a punch in flavor? This easy beef stir fry is just the ticket! It’s a fantastic dish that combines tender beef with vibrant vegetables, all coated in a savory sauce. Perfect for busy weeknights, you can whip this up in no time, making it an ideal choice for those with a hectic schedule.
This stir fry is not just quick; it’s bursting with taste. The beef is marinated to enhance its flavor, then quickly cooked with a mix of colorful bell peppers and crunchy broccoli. Toss in some soy sauce and garlic, and you’ve got a dish that will make your taste buds dance with delight.
Whether you’re an experienced cook or just starting, this beef stir fry is straightforward and rewarding. It’s a versatile recipe, letting you swap in your favorite veggies or adjust the sauce to suit your palate.
Delicious and Quick Beef Stir Fry
This easy beef stir fry is a savory, satisfying dish that delivers a delightful mix of tender beef and fresh vegetables. The quick cooking method keeps the ingredients crisp and vibrant, while the sauce adds a tasty punch, making each bite a burst of flavor.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup beef broth
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Marinate the Beef: In a bowl, combine sliced beef, soy sauce, and cornstarch. Let it marinate for about 15 minutes.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over high heat until hot.
- Cook the Beef: Add the marinated beef to the skillet in a single layer and cook until browned, about 2-3 minutes. Remove the beef from the skillet and set aside.
- Stir Fry the Vegetables: In the same skillet, add a bit more oil if needed, then toss in the garlic, ginger, bell pepper, and broccoli. Stir fry for 3-4 minutes until the veggies are tender-crisp.
- Combine: Return the beef to the skillet and pour in the beef broth and oyster sauce, stirring everything together. Cook for an additional 2 minutes, allowing the flavors to meld.
- Serve: Season with salt and pepper, then serve hot over cooked rice or noodles.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 20g
Related
- 9 Essential Chinese Stir Fry Sauces You Must Try
- Easy and Delicious Rice Cooker Chicken and Vegetable Stir-Fry
- Savory Rice-A-Roni Stir-Fry Recipe
- Easy and Delicious Rice Cooker Chicken and Vegetable Stir-Fry