Have you ever wanted a dish that’s both nostalgic and indulgent? This baked mac and cheese is the answer to your cravings. It’s a comforting classic that’s perfect for any occasion, whether it’s a family dinner or a cozy night in. With its creamy cheese sauce and golden-brown topping, this recipe brings warmth to your table.
Imagine digging into a rich, velvety pasta dish that combines the perfect balance of cheeses. The gooey interior contrasts beautifully with the crispy topping, making each bite a delightful experience. This recipe is not just another mac and cheese; it’s an embrace of flavor and texture that will have everyone asking for seconds.
This baked macaroni and cheese is your ticket to culinary satisfaction. Easy to prepare and made with simple ingredients, it offers a rewarding experience without the fuss. You’ll feel like a gourmet chef in your own kitchen.
Ultimate Baked Macaroni and Cheese
This creamy baked macaroni and cheese is rich, cheesy, and utterly comforting. It features a blend of sharp cheddar and creamy mozzarella, enveloping tender pasta in a luscious cheese sauce, topped with crispy breadcrumbs for an irresistible crunch.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter (for topping)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for about 1 minute. Gradually whisk in the milk, salt, pepper, and paprika, cooking until the mixture thickens. Remove from heat and stir in the cheddar and mozzarella cheeses until melted.
- Combine: In a large bowl, mix the cooked macaroni with the cheese sauce until evenly coated. Transfer the mixture to a greased baking dish.
- Prepare the Topping: In a small bowl, combine breadcrumbs with melted butter. Sprinkle evenly over the mac and cheese.
- Bake: Preheat the oven to 350°F (175°C). Bake for 25-30 minutes, or until bubbly and golden on top.
- Serve: Allow to cool slightly before serving. Enjoy your delicious baked mac and cheese!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 40g
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