This easy biscuit monkey bread is a fun and delicious treat perfect for breakfast or brunch. Made with canned biscuits, butter, sugar, and cinnamon, it comes together quickly and is sure to please everyone.
The recipe is straightforward and requires minimal ingredients, making it an ideal choice for a last-minute dessert or snack.
What is Monkey Bread?
Monkey bread is a delightful treat that has captured the hearts of many. This dish consists of small pieces of dough, typically coated in a mixture of sugar and cinnamon, that are baked together to form a pull-apart bread. The name “monkey bread” comes from the way diners pull apart the pieces with their fingers, reminiscent of how monkeys eat.
This sweet, gooey bread is perfect for gatherings, breakfast, or even as a dessert. Its warm, comforting flavors make it a favorite among both kids and adults. The combination of buttery biscuit pieces and cinnamon sugar creates a mouthwatering experience that is hard to resist.
Key Ingredients
The beauty of monkey bread lies in its simplicity. The main ingredients include refrigerated biscuit dough, granulated sugar, ground cinnamon, and melted butter.
These components come together to create a sweet, sticky treat that is quick to prepare. For those looking to enhance the sweetness, brown sugar can be added to the mix, providing a deeper flavor profile.
Preparation Steps
Preparing monkey bread is a straightforward process. Start by preheating your oven to 350°F (175°C).
Next, open the can of biscuit dough and cut each biscuit into quarters. This step is crucial, as it allows for the perfect bite-sized pieces that will soak up the cinnamon-sugar mixture.
Coating the Dough
Once the biscuit pieces are ready, dip each one into melted butter, ensuring they are fully coated.
After that, roll the pieces in a cinnamon-sugar mixture, allowing the sweet coating to stick to the dough. This step is where the magic happens, as the sugar caramelizes during baking, creating a delicious crust.
Baking the Monkey Bread
After coating the dough, the next step is to assemble it in a greased bundt pan.
If desired, sprinkle some brown sugar between layers for an extra touch of sweetness. Bake the assembled monkey bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.
Serving Suggestions
Once out of the oven, allow the monkey bread to cool for a few minutes before inverting it onto a serving plate.
Serve it warm, and watch as guests pull apart the gooey, cinnamon-sugar coated pieces. This treat pairs wonderfully with a cup of coffee or a glass of milk, making it a perfect addition to any brunch or breakfast table.
Simple Biscuit Monkey Bread
This monkey bread features bite-sized pieces of biscuit dough coated in a sweet cinnamon sugar mixture, baked until golden and gooey. The recipe takes about 30 minutes from start to finish and serves 4-6 people.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 cup brown sugar (optional for extra sweetness)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and cinnamon.
- Coat the Biscuit Pieces: Dip each biscuit piece into the melted butter, then roll it in the cinnamon sugar mixture until fully coated.
- Assemble in a Pan: Place the coated biscuit pieces in a greased bundt pan. If using, sprinkle brown sugar between layers for added sweetness.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting onto a serving plate. Pull apart and enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 36g
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