This no-yeast bread recipe is perfect for those who want fresh bread in a hurry. Made with simple ingredients, it can be prepared and baked in just 20 minutes.
The recipe is straightforward, requiring minimal effort and time, making it an excellent option for quick meals or unexpected guests.
Quick No-Yeast Bread: A Simple Delight
This no-yeast bread recipe is a fantastic solution for those moments when you crave fresh bread without the wait.
With just a few basic ingredients, you can whip up a warm loaf in no time.
Perfect for quick meals or unexpected guests, this recipe requires minimal effort and delivers satisfying results.
Preparation Made Easy
Preparing this bread is straightforward and quick.
In just 20 minutes, you can have a golden-brown loaf ready to enjoy.
The process involves mixing dry ingredients, combining them with wet ingredients, and shaping the dough into a loaf.
Once baked, the bread features a soft, tender crumb that pairs beautifully with various dishes, making it a versatile addition to your meal.
Ingredients You’ll Need
This recipe calls for simple pantry staples, ensuring you can make it anytime.
You will need all-purpose flour, baking powder, salt, sugar, milk, and olive oil or melted butter.
These ingredients come together to create a delightful loaf that is both easy to make and delicious.
From Oven to Table
After mixing and shaping the dough, it’s time to bake.
Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
The bread bakes for 15-20 minutes, turning a lovely golden brown and producing a hollow sound when tapped.
Once it’s out of the oven, let it cool slightly before slicing.
The aroma will fill your kitchen, inviting everyone to gather around the table.
Serving Suggestions
This no-yeast bread is perfect for serving alongside soups, salads, or as a quick snack.
Spread some butter on a warm slice, and add a sprig of fresh herbs for an extra touch of flavor.
This simple addition enhances the overall experience, making each bite even more enjoyable.
Nutrition and Enjoyment
Each slice of this bread is approximately 120 calories, making it a light yet satisfying option.
With 3 grams of protein and 4 grams of fat, it complements a variety of meals without overwhelming your diet.
Enjoy this quick no-yeast bread as part of a balanced meal or as a delightful treat on its own.
Easy 20-Minute No-Yeast Bread
This quick bread features a soft, tender crumb and a golden crust. The recipe takes about 20 minutes from start to finish and yields a small loaf, perfect for serving with soups or salads.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 2 tablespoons olive oil or melted butter
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the milk and olive oil (or melted butter).
- Form the Dough: Pour the wet ingredients into the dry ingredients and stir until a dough forms. If the dough is too sticky, add a little more flour.
- Shape the Loaf: Turn the dough out onto a floured surface and knead gently for about 1 minute. Shape it into a round loaf and place it on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Allow the bread to cool for a few minutes before slicing. Serve warm with butter or your favorite spreads.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 8 slices
- Calories: 120kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 18g