These 2-ingredient bagels are a quick and easy way to enjoy fresh bagels at home. Made with just flour and yogurt, this recipe incorporates yeast to give the bagels a delightful rise and chewy texture.
Perfect for breakfast or a snack, these bagels can be topped with your favorite seeds or enjoyed plain. The process is straightforward, making it accessible for bakers of all skill levels.
Creating the Perfect Bagel
Making bagels at home can be a rewarding experience. The process is straightforward and requires minimal ingredients.
With just flour, yogurt, and yeast, you can create a dough that transforms into delightful bagels.
These bagels offer a chewy texture and a shiny surface that is simply irresistible.
Ingredients You’ll Need
The beauty of this bagel recipe lies in its simplicity.
You’ll need all-purpose flour, plain Greek yogurt, active dry yeast, and a pinch of salt.
Optional ingredients like sugar can add a hint of sweetness, while toppings such as sesame and poppy seeds enhance the flavor and appearance.
Shaping Your Bagels
Once your dough is ready, the fun begins with shaping.
Divide the dough into equal pieces and roll each into a ball.
Poking a hole in the center and stretching it slightly ensures that the bagel maintains its shape during cooking.
The Boiling Process
Boiling the bagels is a crucial step that contributes to their unique texture.
Drop the shaped bagels into boiling water for a brief period.
This step helps create that characteristic chewy crust that bagel lovers crave.
Baking to Golden Perfection
After boiling, it’s time to bake.
Place the bagels on a baking sheet lined with parchment paper, sprinkle your chosen toppings, and bake until golden brown.
The aroma that fills your kitchen during this time is simply delightful.
Serving Suggestions
Once cooled, these bagels are ready to be enjoyed.
Spread cream cheese or your favorite topping for a delicious breakfast or snack.
They can be savored plain or dressed up with various spreads, making them versatile for any occasion.
Quick and Easy Yeast Bagels
This bagel recipe uses a combination of flour, yogurt, and yeast to create a dough that is shaped into bagels and boiled before baking. The recipe takes about 30 minutes from start to finish and yields 6 bagels.
Ingredients
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar (optional, for sweetness)
- Water for boiling
- Toppings: sesame seeds, poppy seeds, or everything bagel seasoning (optional)
Instructions
- Mix the Dough: In a large bowl, combine the flour, yogurt, yeast, salt, and sugar (if using). Stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Shape the Bagels: Divide the dough into 6 equal pieces. Roll each piece into a ball and then poke a hole in the center to form a bagel shape. Stretch the hole slightly to ensure it doesn’t close during baking.
- Boil the Bagels: Bring a large pot of water to a boil. Carefully drop the bagels into the boiling water, cooking for about 1-2 minutes on each side. Remove and drain on a paper towel.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake the Bagels: Place the boiled bagels on a baking sheet lined with parchment paper. Sprinkle with your choice of toppings. Bake for 20-25 minutes or until golden brown.
- Cool and Serve: Allow the bagels to cool slightly before slicing. Enjoy them fresh with cream cheese, butter, or your favorite spread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 bagels
- Calories: 180kcal
- Fat: 1g
- Protein: 6g
- Carbohydrates: 36g