This quick sourdough discard monkey bread is an easy and delicious way to use up leftover sourdough starter. The pull-apart bread is coated in a sweet cinnamon sugar mixture, making it a delightful treat for breakfast or dessert.
The recipe is simple and requires minimal ingredients, making it perfect for a quick baking session. You can customize it with nuts or chocolate chips for added flavor.
Creating the Perfect Monkey Bread
Monkey bread, a delightful treat, is perfect for any occasion. This version, made with sourdough discard, offers a unique twist on the classic recipe. The fluffy, pull-apart pieces are coated in a sweet cinnamon sugar mixture, making each bite a joy.
To start, gather your ingredients. You’ll need sourdough discard, granulated sugar, melted butter, and a few pantry staples. The combination of these elements creates a dough that is both soft and flavorful.
Mixing the Ingredients
Begin by mixing the wet ingredients in a large bowl. Combine the sourdough discard, melted butter, granulated sugar, and a splash of vanilla extract. This mixture forms the base of your dough, providing moisture and sweetness.
Next, whisk together the dry ingredients in a separate bowl. This includes all-purpose flour, baking powder, baking soda, and salt. Mixing these separately ensures an even distribution of leavening agents, which is key to achieving the perfect rise.
Forming the Dough Balls
Once your wet and dry ingredients are combined, it’s time to shape the dough. Pinch off small pieces and roll them into balls. This step is crucial for creating the signature pull-apart texture of monkey bread.
To enhance the flavor, roll each dough ball in a mixture of brown sugar and ground cinnamon. This coating not only adds sweetness but also creates a beautiful, caramelized crust when baked.
Baking to Perfection
After assembling your dough balls in a greased bundt pan, it’s time to bake. Preheat your oven to 350°F (175°C) and let the magic happen. The aroma of cinnamon and sugar will fill your kitchen as the bread rises and turns golden brown.
Keep an eye on the baking time, which should be around 25-30 minutes. A toothpick inserted into the center should come out clean, indicating that your monkey bread is ready to be enjoyed.
Serving Suggestions
Once baked, allow the monkey bread to cool slightly before inverting it onto a serving plate. The warm, gooey pieces will pull apart easily, making it a fun and interactive dessert.
Pair your monkey bread with a steaming cup of coffee or tea for a cozy experience. For an extra touch, serve with a small bowl of cinnamon sugar on the side for those who want an additional sprinkle of sweetness.
Customizing Your Monkey Bread
This recipe is versatile, allowing for various customizations. Consider adding chopped nuts or chocolate chips to the dough for a delightful crunch or a burst of chocolatey goodness.
Feel free to experiment with different spices or flavorings, such as nutmeg or almond extract, to create a version that suits your taste. The possibilities are endless with this delightful monkey bread recipe!
Easy Sourdough Discard Monkey Bread
This monkey bread features dough balls made from sourdough discard, rolled in cinnamon sugar, and baked until golden brown. The recipe takes about 45 minutes from start to finish and serves 6-8 people.
Ingredients
- 2 cups sourdough discard
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan or a round cake pan.
- Mix Wet Ingredients: In a large bowl, combine the sourdough discard, melted butter, granulated sugar, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If desired, fold in nuts or chocolate chips.
- Prepare Cinnamon Sugar: In a small bowl, mix together the brown sugar and ground cinnamon.
- Form Dough Balls: Pinch off small pieces of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture to coat.
- Assemble: Place the coated dough balls in the prepared bundt pan, layering them as needed.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 38g
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