This Sourdough Discard Monkey Bread is a delightful treat that makes use of leftover sourdough starter. It’s a pull-apart bread that is sweet, gooey, and perfect for breakfast or dessert.
The recipe is simple and requires minimal ingredients, making it a great way to reduce waste while enjoying a delicious baked good.
What is Monkey Bread?
Monkey bread is a delightful pastry that invites sharing and enjoyment. This pull-apart bread is known for its soft, fluffy texture and sweet, gooey interior. Traditionally, it consists of small pieces of dough coated in a cinnamon-sugar mixture, baked together in a bundt pan.
The result is a warm, golden-brown treat that is perfect for breakfast, brunch, or dessert. Its unique presentation and ease of serving make it a favorite for gatherings and family meals.
Why Use Sourdough Discard?
Utilizing sourdough discard in this monkey bread recipe not only reduces waste but also adds a depth of flavor to the bread. Sourdough starter contributes a slight tanginess that balances the sweetness of the cinnamon and sugar.
This approach transforms what would be kitchen waste into a delicious baked good, making it a sustainable choice for home bakers. It’s a simple way to incorporate sourdough into your baking repertoire while enjoying a comforting treat.
Ingredients Overview
The ingredients for this monkey bread are straightforward and commonly found in most kitchens. Key components include sourdough discard, milk, sugar, and butter, which create a rich and moist dough.
Additionally, the use of cinnamon and sugar for coating adds a warm, aromatic flavor that enhances the overall experience. The combination of these ingredients results in a delightful treat that is both satisfying and easy to prepare.
Preparation Tips
To achieve the best results, it’s important to follow the preparation steps carefully. Begin by preheating your oven and greasing your bundt pan to ensure easy release after baking.
Mix the wet and dry ingredients separately before combining them to create a soft dough. This method helps achieve the desired texture. When coating the dough pieces, make sure they are well-covered in the cinnamon-sugar mixture for maximum flavor.
Baking and Serving Suggestions
Baking the monkey bread until it reaches a golden-brown hue is key to achieving that perfect crust. Allow it to cool slightly before inverting it onto a serving plate to maintain its shape.
For serving, consider pairing the warm monkey bread with a cup of coffee or tea. Fresh fruit on the side adds a refreshing contrast to the sweetness of the bread, making it an ideal breakfast or snack option.
Storing Leftovers
If you happen to have any leftovers, storing them properly will help maintain their freshness. Keep the monkey bread in an airtight container at room temperature for a couple of days.
For longer storage, consider freezing individual pieces. Just reheat them in the oven or microwave when you’re ready to enjoy another taste of this delightful treat.
Easy Sourdough Discard Monkey Bread
This monkey bread is made by coating pieces of dough in a cinnamon-sugar mixture and baking them until golden brown. The result is a soft, sticky bread that can be enjoyed fresh out of the oven.
Ingredients
- 1 cup sourdough discard
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup sugar for coating
- 1/4 cup melted butter for coating
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Mix Wet Ingredients: In a large bowl, combine the sourdough discard, milk, melted butter, and egg. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Prepare Coating: In a separate bowl, mix the sugar and cinnamon for coating. Dip small pieces of dough into melted butter, then roll in the cinnamon-sugar mixture.
- Assemble: Layer the coated dough pieces in the prepared bundt pan, stacking them as you go.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 pieces
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
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