This Rhodes monkey bread is a delightful pull-apart treat, perfect for breakfast or dessert. Made with frozen dough, cinnamon, and sugar, it creates a gooey, sweet experience that everyone will love.
The recipe is simple and requires minimal preparation, making it an excellent choice for gatherings or family brunches.
What is Monkey Bread?
Monkey bread is a delightful treat that brings a sense of nostalgia and warmth to any gathering. This pull-apart bread is made from small pieces of sweet dough that are coated in a mixture of cinnamon and sugar.
Typically enjoyed for breakfast or dessert, monkey bread is perfect for sharing. The gooey texture and sweet flavor make it irresistible, especially when served warm. Each bite offers a comforting experience, reminiscent of home-cooked meals.
Why Choose Rhodes Frozen Dough?
Using Rhodes frozen dinner rolls simplifies the process of making monkey bread. This convenient option allows you to skip the time-consuming task of making dough from scratch.
The frozen rolls are easy to work with and yield a fluffy, soft texture once baked. They absorb the cinnamon-sugar mixture beautifully, ensuring every piece is coated in sweetness. This makes it a fantastic choice for busy mornings or spontaneous gatherings.
Preparation and Baking Tips
Preparing monkey bread involves a few straightforward steps. Start by placing the frozen rolls in a greased bundt pan and allowing them to thaw and rise. This step is crucial for achieving the desired fluffy texture.
While the rolls are rising, mix the granulated sugar and cinnamon in a bowl. Once the rolls have doubled in size, cut them into quarters and coat each piece in the cinnamon-sugar mixture. Layer the coated pieces in the bundt pan, optionally adding chopped nuts for an extra crunch.
The Perfect Glaze
A light drizzle of glaze can elevate your monkey bread to new heights. To create a simple glaze, combine powdered sugar and milk until smooth. This adds a sweet finish that complements the cinnamon-sugar coating.
Drizzle the glaze over the warm monkey bread just before serving. The contrast between the warm bread and the cool glaze creates a delightful experience for the taste buds.
Serving Suggestions
Monkey bread is best enjoyed warm and fresh out of the oven. It can be served as a centerpiece for brunch or as a sweet treat for dessert. Pair it with a cup of coffee or tea for a cozy afternoon snack.
For an added touch, consider serving it with a side of fresh fruit or whipped cream. This enhances the overall experience and adds a refreshing contrast to the sweetness of the bread.
Nutrition Information
Each serving of monkey bread contains approximately 290 calories, making it a delightful indulgence. With 15 grams of fat and 3 grams of protein, it’s a treat best enjoyed in moderation.
This recipe serves about eight people, making it ideal for sharing with family and friends. Whether you’re hosting a brunch or enjoying a quiet evening at home, monkey bread is sure to bring a smile to everyone’s face.
Easy Rhodes Monkey Bread Recipe
This monkey bread features pieces of sweet dough coated in cinnamon and sugar, baked until golden brown and drizzled with a buttery glaze. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.
Ingredients
- 1 package Rhodes frozen dinner rolls (about 24 rolls)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter (1 stick), melted
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
- 1/4 cup powdered sugar (for glaze, optional)
- 1 tablespoon milk (for glaze, optional)
Instructions
- Prepare the Dough: Place frozen rolls in a greased bundt pan. Allow them to thaw and rise until doubled in size, about 2-3 hours.
- Mix Cinnamon Sugar: In a bowl, combine granulated sugar and cinnamon. Set aside.
- Coat the Rolls: Once the rolls have risen, cut each roll into quarters. Roll the pieces in the cinnamon sugar mixture until well coated.
- Layer in Pan: Layer the coated roll pieces in the bundt pan, sprinkling chopped nuts between layers if desired.
- Make the Butter Mixture: In a small saucepan, combine melted butter and brown sugar. Stir until well mixed and pour over the rolls in the pan.
- Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown. Let cool for 10 minutes before inverting onto a serving plate.
- Optional Glaze: For a glaze, mix powdered sugar and milk until smooth, then drizzle over the warm monkey bread before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8 servings
- Calories: 290kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 36g
Related
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