Cinnamon Roll Monkey Bread Recipe

This Cinnamon Roll Monkey Bread is a delightful and easy-to-make dessert that combines the sweetness of cinnamon rolls with a fun, pull-apart style. Perfect for brunch or a special occasion, this recipe is sure to please everyone.

Using pre-made cinnamon rolls simplifies the process, allowing you to create a delicious treat with minimal effort. The gooey, buttery sauce adds an irresistible flavor that makes this dish a favorite.

What is Cinnamon Roll Monkey Bread?

Cinnamon Roll Monkey Bread is a delightful dessert that merges the classic flavors of cinnamon rolls with a fun, pull-apart style.

This dish is perfect for brunch gatherings or special occasions, offering a warm and gooey treat that everyone will enjoy.

The use of pre-made cinnamon rolls simplifies the preparation, allowing for a quick and easy assembly without sacrificing flavor.

Ingredients You’ll Need

To create this sweet masterpiece, gather a few essential ingredients.

Two cans of refrigerated cinnamon rolls serve as the base, while a mixture of granulated sugar and ground cinnamon provides the signature flavor.

For added richness, melted unsalted butter and brown sugar are combined to create a gooey sauce that enhances the overall taste.

Preparation Steps

Start by preheating your oven to 350°F (175°C).

Next, open the cinnamon rolls and cut each roll into quarters.

In a large bowl, mix together the granulated sugar and ground cinnamon, then toss the quartered pieces in this mixture until they are well coated.

Layering the Bundt Pan

In a bundt pan, layer half of the coated cinnamon roll pieces.

If you choose to include nuts, sprinkle half of them over this first layer.

Pour half of the melted butter and brown sugar over the top, creating a rich layer of flavor.

Baking Your Monkey Bread

Once the layers are complete, add the remaining cinnamon roll pieces on top, followed by the rest of the nuts, melted butter, and brown sugar.

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.

After baking, allow the monkey bread to cool for about 10 minutes before inverting it onto a serving plate.

Finishing Touches

To add a sweet finish, prepare a simple glaze by mixing powdered sugar with a splash of milk.

Drizzle this glaze over the warm monkey bread just before serving for an extra touch of sweetness.

For a decorative touch, sprinkle some powdered sugar on top and arrange a few cinnamon sticks nearby.

Easy Cinnamon Roll Monkey Bread Recipe

This monkey bread features pieces of cinnamon roll dough coated in a cinnamon-sugar mixture and baked in a bundt pan. The result is a warm, gooey, and sweet bread that serves about 8 people and takes approximately 40 minutes to prepare and bake.

Ingredients

• 2 cans (12.4 oz each) refrigerated cinnamon rolls
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter (1 stick), melted
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)
• 1/2 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters.
3. Mix Sugar and Cinnamon: In a large bowl, combine granulated sugar and ground cinnamon. Toss the quartered cinnamon roll pieces in the mixture until well coated.
4. Layer in Bundt Pan: In a bundt pan, layer half of the coated cinnamon roll pieces. If using, sprinkle half of the chopped nuts over the first layer. Pour half of the melted butter and half of the brown sugar over this layer.
5. Add Remaining Ingredients: Add the remaining cinnamon roll pieces on top, followed by the rest of the nuts, melted butter, and brown sugar.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
7. Cool and Glaze: Allow the monkey bread to cool for about 10 minutes before inverting it onto a serving plate. In a small bowl, mix powdered sugar and milk to create a glaze, then drizzle it over the warm monkey bread before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 8 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 3g
• Carbohydrates: 36g

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