This zero carb biscuits and gravy recipe offers a low-carb alternative to the classic dish, perfect for those following a ketogenic or low-carb diet. The biscuits are made using almond flour, while the gravy is rich and savory, made with sausage and cream.
This recipe is simple and quick to prepare, making it an excellent choice for breakfast or brunch.
Fluffy Zero Carb Biscuits
These biscuits are a delightful twist on a classic breakfast staple, offering a fluffy texture that is hard to resist. Made primarily with almond flour, they provide a low-carb alternative without sacrificing taste or satisfaction.
When baked to perfection, these biscuits turn a beautiful golden brown, inviting you to enjoy them fresh out of the oven. Their light and airy consistency makes them perfect for soaking up the rich sausage gravy that accompanies them.
Creamy Sausage Gravy
The star of this dish is undoubtedly the creamy sausage gravy. It is rich, thick, and bursting with flavor, making it the ideal partner for the fluffy biscuits. The combination of savory sausage and heavy cream creates a comforting sauce that elevates the entire meal.
Cooking the sausage until browned adds depth to the gravy, while the heavy cream ensures a luscious consistency. A sprinkle of black pepper adds just the right amount of kick, balancing the richness of the dish.
Quick and Easy Preparation
This recipe is designed for those who appreciate a quick and satisfying breakfast. With a total preparation time of just 30 minutes, you can whip up this delicious meal without spending hours in the kitchen.
The process begins with mixing the dry ingredients, followed by combining them with the wet ingredients to form a dough. After shaping the biscuits, they bake in the oven until golden, while the gravy simmers on the stovetop, creating a perfect harmony of flavors.
Perfect for Any Meal
While this dish is a fantastic breakfast option, it can also be enjoyed for brunch or even dinner. The hearty nature of the biscuits and gravy makes it versatile enough for any time of day.
Whether you’re serving it to family or enjoying it solo, this meal is sure to satisfy. The comforting aroma that fills your kitchen while it cooks is just a bonus!
Serving Suggestions
To serve, simply split the biscuits in half and generously ladle the creamy sausage gravy over the top. A light sprinkle of black pepper adds a finishing touch, enhancing both the presentation and flavor.
Pair this dish with a side of fresh fruit or a simple salad for a balanced meal. The combination of flavors and textures will leave you feeling satisfied and ready to take on the day.
Nutrition Information
This zero carb biscuits and gravy dish is not only delicious but also aligns with low-carb dietary preferences. Each serving contains approximately 450 calories, with a healthy balance of fats and protein.
With only 4 grams of carbohydrates per serving, it’s a guilt-free indulgence that fits perfectly into a ketogenic lifestyle. Enjoy this hearty meal without compromising your dietary goals!
Low-Carb Biscuits and Sausage Gravy
These zero carb biscuits are fluffy and satisfying, paired with a creamy sausage gravy that is both hearty and flavorful. The entire dish can be prepared in about 30 minutes and serves 4 people.
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup heavy cream
- 1 pound breakfast sausage
- 1 cup heavy cream (for gravy)
- 1 teaspoon black pepper
- Salt to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Make the Biscuits: In a bowl, mix almond flour, baking powder, and salt. In another bowl, whisk together melted butter and eggs. Combine both mixtures and stir until a dough forms.
- Shape the Biscuits: Scoop the dough onto a baking sheet lined with parchment paper, forming 8 small biscuits. Bake for 15-20 minutes or until golden brown.
- Prepare the Gravy: In a skillet over medium heat, cook the sausage until browned. Add heavy cream and black pepper, stirring until the gravy thickens. Adjust seasoning with salt if needed.
- Serve: Split the biscuits in half and ladle the sausage gravy over them. Enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 40g
- Protein: 20g
- Carbohydrates: 4g
Related
- Zero Carb Gravy Recipe
- Zero Carb Sausage Gravy Recipe
- Savory Biscuits and Gravy Breakfast Casserole
- WFPB Vegan Biscuits and Mushroom Gravy Recipe