Looking for a quick and delicious dinner option? This savory ground beef stroganoff is the answer. With just 1.5 pounds of ground beef, you can whip up a hearty meal that your family will love. It’s creamy, comforting, and perfect served over noodles or rice.
This dish is a classic that brings the flavors of tender beef and rich mushroom sauce together in a harmonious blend. It’s a one-pan wonder that’s easy to prepare, making it ideal for busy weeknights. Plus, it’s a great way to use up that ground beef in your fridge!
A Hearty Dish for Family Gatherings
Ground beef stroganoff makes for a delightful centerpiece during family dinners. This dish combines tender beef and earthy mushrooms, creating a balance of flavors that appeals to all ages.
The creamy sauce envelops the ingredients, making each bite rich and fulfilling. Served over egg noodles, it transforms into a comforting meal that everyone will cherish.
Simple Preparation Steps
Preparing ground beef stroganoff is a straightforward process that requires minimal effort. Begin by cooking the egg noodles according to the package instructions, ensuring they are al dente.
In a separate skillet, brown the ground beef, breaking it up into small pieces. The key to achieving the perfect texture lies in draining the excess fat after browning.
Flavorful Ingredients in Harmony
The choice of ingredients elevates this dish. Sautéed onions and mushrooms add depth to the flavor profile, creating a savory base that complements the beef.
Adding garlic infuses an aromatic touch, while Worcestershire sauce and spices enhance the overall taste, making the sauce incredibly satisfying.
The Finishing Touch
After combining the cooked ingredients, stir in a generous dollop of sour cream for creaminess. This step not only enriches the flavor but also contributes to the dish’s inviting appearance.
Garnishing with fresh parsley adds a splash of color and a hint of freshness, completing the visual appeal of the dish.
Serving Suggestions
Ground beef stroganoff is traditionally served over a bed of egg noodles, but it can also be enjoyed with rice or even mashed potatoes for a twist. Pair it with a crisp salad or steamed vegetables to balance the meal.
For a cozy evening, serve it in warm bowls alongside crusty bread, inviting everyone to dig in and share stories over a delightful meal.
A Comforting Classic
This dish holds a special place in many hearts, often evoking memories of home-cooked meals shared with loved ones. The warmth and comfort it provides know no bounds.
Whether you’re preparing it for a casual weeknight dinner or a gathering with friends, ground beef stroganoff is sure to bring smiles to the table.
Easy Ground Beef Stroganoff
This ground beef stroganoff features savory sautéed mushrooms and onions, combined with seasoned ground beef in a creamy sauce. The dish is rich and satisfying, making it perfect for a comforting family meal.
Ingredients
- 1.5 lbs ground beef
- 1 medium onion, finely chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 8 oz egg noodles or rice for serving
- Fresh parsley for garnish (optional)
Instructions
- Cook the Noodles: In a large pot, prepare the egg noodles according to package instructions. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain excess fat.
- Sauté Vegetables: Add chopped onions and sliced mushrooms to the skillet with the beef. Cook until the vegetables are tender, about 5-7 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
- Make the Sauce: Sprinkle the flour over the beef mixture and stir to combine. Gradually add beef broth, Worcestershire sauce, salt, pepper, and paprika. Bring to a simmer and cook for about 5 minutes until slightly thickened.
- Add Creaminess: Reduce heat to low and stir in the sour cream until well combined. Cook gently for another 2-3 minutes to heat through.
- Serve: Serve the beef stroganoff over the cooked noodles or rice. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 35g
- Carbohydrates: 30g
Related
- Slow-Cooked Savory Ground Beef Stroganoff Recipe
- One Pot Ground Beef Stroganoff with Noodles: Quick Dinner Recipe
- Classic Beef Stroganoff Recipe
- Savory Beef Stroganoff Recipe