Looking for a quick and comforting meal that your whole family will love? This Instant Pot turkey and noodles recipe is the answer! It’s packed with tender turkey, egg noodles, and a rich, savory broth that warms you from the inside out. Perfect for busy weeknights or when you have leftover turkey, this dish is easy to whip up in no time.
This recipe transforms simple ingredients into a hearty meal that’s bursting with flavor. The Instant Pot does all the heavy lifting, allowing you to enjoy a delicious dinner without spending hours in the kitchen. Plus, it’s a fantastic way to use up leftover turkey from holiday feasts or any other occasion.
Expect a delightful combination of tender turkey and perfectly cooked noodles in a creamy sauce that will have everyone asking for seconds!
The Ultimate Comfort Food: Instant Pot Turkey and Noodles
This Instant Pot turkey and noodles dish is creamy, cozy, and incredibly satisfying. The turkey is juicy and flavorful, while the noodles soak up the delicious broth, making each bite a comforting experience.
Ingredients
- 1 tablespoon olive oil
- 1 pound cooked turkey, shredded or diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 teaspoon thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
- 1 cup heavy cream or milk
- Chopped parsley for garnish, optional
Instructions
- Sauté Aromatics: Turn the Instant Pot to ‘Sauté’ mode and add olive oil. Once hot, add the chopped onion and garlic. Sauté until fragrant and translucent, about 2-3 minutes.
- Add Turkey and Vegetables: Stir in the shredded turkey, carrots, celery, thyme, salt, and pepper. Mix well to combine.
- Add Broth and Noodles: Pour in the chicken broth and add the egg noodles. Stir to ensure the noodles are submerged in the liquid.
- Pressure Cook: Close the lid and set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ for 6 minutes. Make sure the pressure valve is set to ‘Sealing.’
- Release Pressure: Once the cooking time is up, carefully perform a quick release to release the pressure.
- Stir in Cream: Open the lid and stir in the heavy cream or milk. Let it heat through for a couple of minutes, stirring occasionally.
- Serve: Ladle the turkey and noodles into bowls and garnish with chopped parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
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