Have you ever wanted to create your own pizza from scratch? This homemade pizza dough recipe uses instant yeast to give you a delicious, chewy crust in no time. It’s the perfect base for any toppings you desire, whether you prefer classic pepperoni or a veggie-packed delight. Plus, making your own dough is simpler than you might think!
This recipe allows you to skip the store-bought options and impress your friends or family with a fresh, flavorful pizza that you made from scratch. The instant yeast works its magic quickly, giving your dough a light and airy texture while you prepare your favorite toppings.
The Best Instant Yeast Pizza Dough Recipe
This homemade pizza dough is soft, stretchy, and easy to work with. It has a subtle flavor that complements a variety of toppings, making it a versatile choice for any pizza lover.
Ingredients
- 2 1/4 teaspoons instant yeast (1 packet)
- 1 1/2 cups warm water (about 110°F)
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons olive oil
Instructions
- Activate Yeast: In a large bowl, combine warm water, instant yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
- Mix the Dough: Add flour, salt, and olive oil to the yeast mixture. Stir until the dough begins to come together.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
- Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 30 minutes, or until doubled in size.
- Shape and Bake: Preheat your oven to 475°F (245°C). Punch down the risen dough and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness. Top with your favorite ingredients and bake for 12-15 minutes, or until the crust is golden brown.
Cook and Prep Times
- Prep Time: 10 minutes
- Rise Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 2 medium pizzas
- Calories: 170kcal per slice
- Fat: 4g
- Protein: 5g
- Carbohydrates: 28g
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