This savory parmesan meatloaf is a delicious twist on a classic comfort food. Made with ground beef, breadcrumbs, and a generous amount of parmesan cheese, it offers a rich flavor and moist texture.
The recipe is simple to follow and perfect for family dinners. You can easily customize it with your favorite herbs or add vegetables for extra nutrition.
Overview of the Savory Meatloaf
This savory meatloaf offers a delightful twist on a beloved classic. Combining ground beef with parmesan cheese, it delivers a rich flavor that is both satisfying and comforting.
The moist texture is complemented by a beautifully glazed exterior, making it an appealing centerpiece for any family dinner. The addition of ketchup on top not only enhances the flavor but also adds a vibrant touch to the presentation.
Ingredients That Shine
The key ingredients in this meatloaf include ground beef, breadcrumbs, and a generous amount of grated parmesan cheese. Each component plays a vital role in achieving the perfect balance of taste and texture.
Onions and garlic add depth, while eggs and milk contribute to the moistness of the loaf. Seasonings like Worcestershire sauce, salt, pepper, oregano, and basil round out the flavor profile, ensuring every bite is delicious.
Preparation Steps
To start, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef with breadcrumbs, parmesan cheese, chopped onions, minced garlic, eggs, milk, and seasonings. It’s essential to mix these ingredients until just combined to maintain the meatloaf’s texture.
Next, transfer the mixture into a loaf pan, shaping it into a loaf. A layer of ketchup spread over the top not only adds flavor but also creates an appealing glaze as it bakes.
Baking to Perfection
Place the meatloaf in the preheated oven and allow it to bake for about 1 hour. The goal is to reach an internal temperature of 160°F (70°C), ensuring that it is fully cooked while remaining juicy.
Once baked, let the meatloaf rest for approximately 10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more flavorful and moist serving.
Serving Suggestions
This meatloaf pairs wonderfully with classic sides like creamy mashed potatoes and steamed green beans. The combination creates a hearty meal that is both inviting and satisfying.
For an extra touch, garnish the sliced meatloaf with fresh parsley. This not only enhances the visual appeal but also adds a hint of freshness to the dish.
Nutrition and Enjoyment
Each serving of this savory meatloaf provides a balanced meal with approximately 350 calories, 30 grams of protein, and 20 grams of fat. It’s a comforting option for family dinners or gatherings.
With its rich flavors and satisfying texture, this meatloaf is sure to become a favorite. Enjoy it warm, and savor the delightful combination of ingredients that make this dish truly special.
Easy Parmesan Meatloaf Recipe
This meatloaf features a blend of ground beef and parmesan cheese, baked to perfection. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup grated parmesan cheese
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup ketchup for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, pepper, oregano, and basil. Mix until just combined.
- Shape the Meatloaf: Transfer the mixture to a loaf pan and shape it into a loaf. Spread ketchup over the top for added flavor.
- Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Once cooked, let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
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