This savory monkey bread is a delightful pull-apart bread featuring ripe tomatoes and herbs. It’s perfect as an appetizer or a side dish, bringing a burst of flavor to any meal.
The recipe is simple and involves rolling dough balls in a mixture of herbs and cheese, then layering them with fresh tomatoes for a deliciously satisfying bread.
Overview of Savory Tomato Monkey Bread
This delightful savory monkey bread is a unique twist on a classic favorite.
It combines the comforting texture of pull-apart bread with the fresh flavors of ripe cherry tomatoes and aromatic herbs.
Perfect for gatherings or as a side dish, this recipe is sure to impress your guests.
Ingredients That Shine
The key to this monkey bread lies in its simple yet flavorful ingredients.
Using all-purpose flour as the base, the addition of garlic powder and Italian herbs infuses the dough with a savory essence.
Juicy halved cherry tomatoes and a blend of mozzarella and Parmesan cheeses create a mouthwatering combination that melts in your mouth.
Preparation Made Simple
Getting started with this recipe is straightforward.
Begin by preheating your oven and preparing a bundt pan for baking.
The dough is easy to make, requiring just a few mixing steps before shaping it into small balls.
Coating the dough balls in a mixture of cheese and herbs elevates the flavor profile, ensuring every bite is packed with taste.
Layering the dough with fresh tomatoes adds a burst of juiciness, making each piece irresistible.
Baking to Perfection
Once the dough and tomatoes are layered in the bundt pan, it’s time to bake.
The bread should bake until it reaches a golden-brown hue, filling your kitchen with a delightful aroma.
Allow it to cool slightly before inverting onto a serving plate, revealing the beautiful pull-apart structure.
Serving Suggestions
This savory monkey bread is best served warm, making it an inviting appetizer or side dish.
Garnishing with fresh basil leaves adds a pop of color and enhances the herbaceous notes of the dish.
Pair it with a small bowl of marinara sauce for dipping, creating a deliciously interactive eating experience.
Nutrition and Serving Size
This recipe serves 6-8 people, making it ideal for sharing.
With approximately 180 calories per serving, it’s a satisfying option without being overly indulgent.
The combination of carbohydrates, protein, and fats ensures a balanced treat that everyone will enjoy.
Easy Savory Tomato Monkey Bread
This monkey bread is made with soft dough balls coated in garlic, herbs, and cheese, layered with juicy tomatoes. It takes about 1 hour from start to finish and serves 6-8 people.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup milk
- 1/4 cup melted butter
- 1 cup cherry tomatoes halved
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried Italian herbs (oregano, basil, thyme)
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Prepare the Dough: In a mixing bowl, combine flour, baking powder, salt, and garlic powder. Stir in milk and melted butter until a dough forms.
- Shape the Dough: Divide the dough into small balls (about 1 inch in size).
- Coat the Dough: In a separate bowl, mix the Italian herbs, mozzarella, and Parmesan. Roll each dough ball in the cheese mixture.
- Layer the Ingredients: Place half of the coated dough balls in the bundt pan, then layer with half of the halved cherry tomatoes. Repeat with the remaining dough and tomatoes.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown. Let cool for a few minutes before inverting onto a serving plate.
- Serve: Garnish with fresh basil leaves if desired. Pull apart and enjoy warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6-8 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 22g
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