This yeast extract spread is a savory and umami-rich condiment that can be used in various dishes. It’s made from yeast extract, which is packed with flavor and can enhance the taste of many meals.
The recipe is simple and requires just a few ingredients. You can enjoy it on toast, in sandwiches, or as a flavor booster in soups and stews.
Creating the Perfect Yeast Extract Spread
This yeast extract spread is a delightful addition to your kitchen repertoire.
It offers a savory and umami-rich flavor profile that enhances a variety of dishes.
The spread is not only simple to make but also versatile, allowing you to enjoy it on toast, in sandwiches, or as a flavor booster in soups and stews.
Ingredients You’ll Need
To whip up this creamy spread, gather a few essential ingredients.
You will need unsalted butter, yeast extract, and a selection of seasonings such as garlic powder, onion powder, and black pepper.
For an extra touch of freshness, consider adding finely chopped herbs like parsley or chives.
Preparation Steps
The process of making this spread is straightforward and quick.
Start by mixing the softened butter with the yeast extract in a bowl until they are well combined.
Next, add the garlic powder, onion powder, and black pepper, stirring to incorporate all the flavors.
For a smooth consistency, blend the mixture using a fork or a hand mixer.
Once blended, transfer the spread to an airtight container and refrigerate for at least 30 minutes.
This chilling time allows the flavors to meld beautifully.
Serving Suggestions
When it comes to serving, the possibilities are endless.
Spread the yeast extract mixture generously on toasted bread for a quick snack or breakfast option.
You can also use it in sandwiches, adding a savory layer that elevates the overall taste.
Storage Tips
This yeast extract spread can be stored in the refrigerator for up to two weeks.
Make sure to keep it in an airtight container to maintain its freshness and flavor.
If you find yourself with leftovers, you can easily incorporate them into various dishes, ensuring nothing goes to waste.
Nutrition Information
For those mindful of nutrition, this spread offers a satisfying option.
Each serving contains approximately 100 calories, with 9 grams of fat and 2 grams of protein.
It’s a flavorful addition that can complement a balanced diet without overwhelming your meal plan.
Easy Yeast Extract Spread Recipe
This yeast extract spread combines yeast extract with butter and seasonings to create a rich, savory spread. It takes about 10 minutes to prepare and can be stored in the refrigerator for up to two weeks.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup yeast extract
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon fresh herbs (like parsley or chives), finely chopped (optional)
Instructions
- Mix Ingredients: In a mixing bowl, combine the softened butter and yeast extract. Stir until well blended.
- Add Seasonings: Add garlic powder, onion powder, and black pepper to the mixture. If using, stir in the fresh herbs.
- Blend Until Smooth: Use a fork or a hand mixer to blend the mixture until smooth and creamy.
- Store: Transfer the spread to an airtight container and refrigerate. Allow it to chill for at least 30 minutes before using to let the flavors meld.
- Serve: Spread the yeast extract mixture on toast, sandwiches, or use it as a flavor enhancer in your favorite recipes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 10 servings
- Calories: 100kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 3g