Craving a snack that’s both delicious and easy to whip up? These 2-ingredient pumpkin muffins are your answer! Perfect for those busy days when you want something sweet without a lot of fuss, this recipe combines the rich flavor of pumpkin with the simplicity of just two ingredients.
Imagine biting into a moist muffin that captures the essence of fall with every bite. These pumpkin muffins are not only quick but also incredibly tasty, making them a go-to for breakfast or an afternoon treat. You won’t believe how easy it is to enjoy homemade goodness without all the complicated steps.
Quick and Tasty 2-Ingredient Pumpkin Muffins
These pumpkin muffins are light, fluffy, and perfectly spiced, offering a delightful sweetness without being overly indulgent. With flavors that evoke the warmth of autumn, they make a delightful snack or dessert.
Ingredients
- 1 cup pumpkin puree
- 1 box cake mix (spice or vanilla recommended)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
- In a mixing bowl, combine the pumpkin puree and cake mix. Stir until well combined; the batter will be thick.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 120kcal
- Fat: 2g
- Protein: 1g
- Carbohydrates: 24g
Related
- Delicious Pumpkin Spice Muffins Recipe
- Simple and Tasty 2-Ingredient Pumpkin Muffins
- Best Healthy Oil-Free WFPB Vegan Pumpkin Muffins Recipe
- Easy Cake Mix Pumpkin Muffins Recipe