If you’re looking for a quick and delicious treat, these 2-ingredient pumpkin muffins are the answer. They are moist, flavorful, and require minimal effort. Perfect for a cozy morning or an afternoon snack, these muffins are sure to satisfy your cravings.
Imagine fluffy muffins that are rich in pumpkin flavor, all made with just two simple ingredients. This recipe is an excellent way to use up canned pumpkin and is perfect for those busy days when you want to whip up something sweet without spending hours in the kitchen.
Deliciously Easy Pumpkin Muffins
These pumpkin muffins are soft and light, bursting with the essence of fall. The taste is subtly sweet with a hint of spice, making them a perfect indulgence during the cooler months.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 box (cake mix, any flavor like spice or vanilla)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the pumpkin puree with the cake mix. Stir until just combined; do not overmix.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 100kcal
- Fat: 1g
- Protein: 1g
- Carbohydrates: 22g
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Simple and Tasty 2-Ingredient Pumpkin Muffins