Imagine whipping up a batch of cookies with just three simple ingredients. That’s right! These peanut butter cookies are not only easy to make but also incredibly satisfying. Perfect for when you want a quick treat without the fuss of a long recipe.
These cookies are soft, chewy, and packed with that irresistible peanut butter flavor. You won’t believe how delicious they are, especially when you see how simple they are to prepare. Whether you’re a beginner or an experienced baker, this recipe is sure to impress.
Quick and Easy Peanut Butter Cookies
These 3-ingredient peanut butter cookies are a delightful blend of creamy peanut butter, sugar, and an egg. They come together in just minutes and offer a rich, nutty taste with a satisfying chew.
Ingredients
- 1 cup peanut butter (creamy or crunchy)
- 1 cup sugar
- 1 large egg
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a mixing bowl, combine the peanut butter, sugar, and egg. Stir until smooth and well combined.
- Shape the Cookies: Using a tablespoon or your hands, scoop out the dough and roll it into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Flatten and Bake: Gently flatten each ball with a fork, creating a crisscross pattern. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 100kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 12g
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Simple 3-Ingredient Peanut Butter Cookies