This easy bread pudding is a delightful dessert that makes use of stale bread, turning it into a warm and comforting treat. With a custard-like filling and a hint of vanilla, it’s perfect for any occasion.
The recipe is straightforward and requires minimal ingredients, making it accessible for home cooks. You can customize it with your favorite add-ins like raisins, nuts, or chocolate chips.
Creating the Perfect Bread Pudding
Transforming stale bread into a warm dessert is a delightful culinary experience.
This bread pudding, with its custardy filling and golden-brown top, is a testament to the beauty of simple ingredients coming together.
The process is straightforward, making it an ideal choice for both novice and experienced bakers.
Ingredients That Shine
The beauty of this recipe lies in its minimal yet impactful ingredients.
Cubed stale bread serves as the foundation, absorbing the rich custard mixture made from eggs, milk, and sugar.
A hint of vanilla and a sprinkle of cinnamon elevate the flavor, while optional add-ins like raisins or chocolate chips can add a personal touch.
Step-by-Step Baking Process
Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish.
Evenly spread the cubed bread in the dish, ensuring each piece has room to soak in the custard.
Whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt in a large bowl, then pour this mixture over the bread, allowing it to soak thoroughly.
Baking to Perfection
Once combined, bake the pudding for 45-50 minutes until the top is golden and the pudding is set.
The aroma wafting through your kitchen will be irresistible, hinting at the comforting treat that awaits.
Let it cool slightly before serving, allowing the flavors to meld beautifully.
Serving Suggestions
For a truly indulgent experience, serve the bread pudding warm, dusted with powdered sugar.
A scoop of melting vanilla ice cream on top adds a creamy contrast to the warm, custardy texture.
This combination creates a delightful balance that enhances the overall enjoyment of this classic dessert.
Perfect for Any Occasion
This bread pudding is versatile enough for any gathering, from casual family dinners to festive celebrations.
Its generous servings make it a crowd-pleaser, ensuring everyone leaves satisfied.
Whether enjoyed on its own or paired with ice cream, this dessert is sure to warm hearts and create lasting memories.
Quick and Delicious Bread Pudding
This bread pudding is baked in a 9×13 inch dish, allowing for generous servings. It takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 6 cups cubed stale bread (such as French or challah)
- 4 large eggs
- 2 cups milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
- Butter for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- Prepare the Bread: Place the cubed bread in the greased baking dish, spreading it evenly.
- Mix the Custard: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. If using, sprinkle raisins or chocolate chips on top.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Cool and Serve: Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature, with a drizzle of cream or a scoop of ice cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8 servings
- Calories: 250kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 40g
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