This easy monkey bread is a delightful pull-apart treat made with biscuit dough, cinnamon, and sugar. Perfect for breakfast or dessert, it’s a fun and interactive dish that everyone will enjoy.
The recipe is simple and requires minimal ingredients, making it a great choice for a quick family treat or a gathering with friends.
What is Monkey Bread?
Monkey bread is a delightful treat that brings a sense of nostalgia and warmth to any gathering.
This sweet, pull-apart bread is made from bite-sized pieces of dough, coated in a sugary cinnamon mixture.
It’s perfect for breakfast, brunch, or dessert, making it a versatile option for any occasion.
Why Choose This Recipe?
This particular monkey bread recipe is straightforward and requires minimal ingredients, making it accessible for bakers of all skill levels.
With just a few simple steps, you can create a warm, golden-brown bread that is sure to impress.
The combination of refrigerated biscuit dough and a sweet cinnamon glaze results in a fluffy texture that pulls apart easily, inviting everyone to dig in.
Preparation and Baking Tips
Before starting, preheat your oven to 350°F (175°C) to ensure even baking.
Cut each biscuit into quarters to create bite-sized pieces that will soak up the cinnamon-sugar mixture beautifully.
Coating the dough in melted butter before rolling it in the cinnamon-sugar blend is key to achieving that irresistible glaze.
Serving Suggestions
Once baked, allow the monkey bread to cool slightly before inverting it onto a decorative plate.
This presentation showcases the fluffy texture and glistening sugar coating, making it visually appealing.
Consider serving it with a small bowl of extra cinnamon sugar on the side for those who want an added touch of sweetness.
Perfect for Any Occasion
Monkey bread is not just a treat; it’s an experience.
Whether you’re hosting a brunch, celebrating a birthday, or simply enjoying a cozy evening at home, this dish brings people together.
Its interactive nature allows guests to pull apart pieces, making it a fun addition to any table.
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container at room temperature.
Reheating is simple; just pop it in the microwave for a few seconds to bring back that warm, gooey goodness.
Enjoying monkey bread the next day is just as delightful as the first!
Simple Monkey Bread in a 9×13 Pan
This monkey bread features bite-sized pieces of dough coated in a sweet cinnamon-sugar mixture, baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 8 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Cinnamon Sugar: In a bowl, combine the granulated sugar and ground cinnamon.
- Coat the Dough: Dip each biscuit piece into the melted butter, then roll it in the cinnamon-sugar mixture until fully coated.
- Assemble in Pan: Layer the coated biscuit pieces in a greased 9×13 inch baking pan. Pour any remaining butter and cinnamon-sugar mixture over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting onto a serving plate. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8 pieces
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
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