Nothing brings warmth to a kitchen like the smell of freshly baked cinnamon bread. This easy recipe is perfect for anyone looking to indulge in a cozy, comforting treat that can be enjoyed for breakfast or as a snack. With just a few simple ingredients, you’ll have a loaf that fills your home with a delightful aroma and tastes incredible.
Imagine slicing into a warm loaf of cinnamon bread, the sweet and spicy scent enveloping you with every cut. Each bite reveals a soft, tender crumb that melts in your mouth, making it hard to resist going back for another slice. Whether enjoyed plain, toasted, or with a spread of butter, this bread is sure to become a favorite in your household.
The Easiest Cinnamon Bread You’ll Ever Make
This cinnamon bread is a delightful combination of fluffy dough and a sweet cinnamon-sugar filling. It’s moist, tender, and perfect for toasting or slathering with butter or cream cheese. The taste is a heavenly balance of sweetness and spice, making it a true comfort food.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup sugar, divided
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 2 large eggs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and 1/2 cup of sugar.
- Mix Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, vanilla extract, and eggs.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Prepare the Cinnamon Filling: In a small bowl, mix the remaining sugar with the ground cinnamon.
- Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter on top and finish with the remaining cinnamon-sugar mixture.
- Swirl: Use a knife to gently swirl the cinnamon filling into the batter.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 32g
Related
- Does cinnamon attract ants?
- What does burning cinnamon in your house do?
- How to get your elfs magic back without cinnamon?
- Is cinnamon ok for dogs?