Imagine a tender, juicy pulled pork that falls apart at the touch of a fork. This slow-cooked pulled pork recipe is the answer to your cravings for comfort food. It’s perfect for gatherings, game days, or simply a family dinner at home. With just a few basic ingredients and a crockpot, you can create a dish that’s bursting with flavor and sure to impress.
This recipe is all about the magic of low and slow cooking. As the pork simmers for hours, it absorbs a blend of spices and seasonings, resulting in a mouthwatering taste that’s smoky, savory, and slightly sweet. Serve it on a bun, with coleslaw, or on its own – the options are endless!
The Best Slow-Cooked Pulled Pork
This slow-cooked pulled pork is incredibly tender and flavorful, made with succulent pork shoulder and a rich blend of spices. The end result is a dish that’s perfect for sandwiches, tacos, or served over rice, with a taste that’s both savory and slightly tangy.
Ingredients
- 4-5 lbs pork shoulder (also known as pork butt)
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce (your choice)
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- Buns for serving (optional)
- Coleslaw for topping (optional)
Instructions
- Prepare the Pork: Trim any excess fat from the pork shoulder and pat it dry with paper towels.
- Mix the Rub: In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper. Rub this mixture all over the pork shoulder.
- Add to Crockpot: Place the seasoned pork shoulder in the crockpot. Pour barbecue sauce, apple cider vinegar, and chicken broth over the meat.
- Cook: Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
- Shred the Pork: Once cooked, remove the pork from the crockpot and shred it using two forks. Return the shredded pork to the crockpot and mix with the juices.
- Serve: Serve the pulled pork on buns, topped with coleslaw if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 10g
Related
- Succulent Slow-Cooked Pulled Pork Recipe
- Slow-Cooked Pulled Pork Shoulder Recipe
- Savory Slow-Cooked Pulled Pork Recipe
- Savory Slow-Cooked Pulled Pork for a Crowd