Looking for a colorful and satisfying meal? These spicy Mexican stuffed peppers are a fantastic choice! Packed with flavorful ingredients like seasoned ground beef, rice, and zesty spices, they bring a burst of taste to your dinner table. Whether you’re hosting friends or just treating yourself, these stuffed peppers deliver that satisfying crunch and warmth.
Imagine biting into a tender bell pepper filled to the brim with a delicious mixture that dances on your taste buds. The combination of spices and textures creates a mouthwatering experience that’s as visually appealing as it is delicious. Plus, they’re customizable to suit your taste!
Deliciously Spicy Mexican Stuffed Peppers
These stuffed peppers are a delightful medley of flavors, combining the sweetness of bell peppers with a savory filling of seasoned meat and rice. Topped with cheese and baked until bubbly, they offer a perfect balance of spice and comfort.
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish (optional)
Instructions
- Prep the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
- Cook the Filling: In a skillet, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat. Stir in the cooked rice, black beans, corn, salsa, chili powder, cumin, salt, and pepper. Mix well and cook for another 5 minutes.
- Stuff the Peppers: Spoon the filling into each bell pepper, packing it down slightly. Top each stuffed pepper with shredded cheese.
- Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Serve: Garnish with fresh cilantro if desired. Serve hot and enjoy your flavorful Mexican stuffed peppers!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 peppers
- Calories: 320kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 28g
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