Craving something sweet and satisfying? These soft and chewy brown sugar cookies are a delightful treat that will have you coming back for more. With their rich molasses flavor and melt-in-your-mouth texture, these cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering.
The beauty of these cookies lies in their simplicity. Made with just a handful of ingredients, they come together effortlessly. There’s something magical about the way brown sugar caramelizes during baking, creating a rich, toffee-like flavor that pairs beautifully with a hint of vanilla.
The Ultimate Brown Sugar Cookies
These brown sugar cookies are soft, chewy, and have a wonderful depth of flavor thanks to the brown sugar. Slightly crisp on the edges and wonderfully soft in the middle, they are a perfect balance of sweetness and texture.
Whether enjoyed on their own or paired with a glass of milk, these cookies are sure to delight your taste buds.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butters: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and optional cinnamon. Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
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