These Italian ricotta cookies are a delightful treat that combines the rich creaminess of ricotta cheese with the sweetness of vanilla and a hint of lemon zest. Perfect for any occasion, these cookies are light, fluffy, and absolutely irresistible!
Have you ever tried a cookie that melts in your mouth? That’s exactly what you can expect from these ricotta cookies. They’re not only easy to make but also a fantastic way to impress your friends and family with a taste of Italian tradition.
Deliciously Soft Italian Ricotta Cookies
These cookies boast a subtle sweetness with a soft and chewy texture. The ricotta adds a unique richness, making each bite wonderfully moist and flavorful. A sprinkle of powdered sugar on top gives them a touch of elegance.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup ricotta cheese
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Ricotta and Egg: Mix in the ricotta cheese, egg, vanilla extract, and lemon zest until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Scoop Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 15-18 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with Powdered Sugar: Once cooled, dust the cookies with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 90 kcal per cookie
- Fat: 4g
- Protein: 1g
- Carbohydrates: 12g
Soft and Chewy Italian Ricotta Cookies