Looking for a comforting dish that embodies the spirit of Southern cooking? This Southern Style Black Eyed Peas recipe is your answer. It’s a staple at New Year’s celebrations but delicious enough to enjoy any day of the year. Packed with flavor and nutrition, it’s perfect for family gatherings or cozy weeknight dinners.
Imagine tender black eyed peas simmered with smoky bacon, aromatic onions, and vibrant bell peppers. This dish not only satisfies your hunger but also brings a delightful warmth to your table. Whether served as a side or a main dish, it’s sure to impress your guests.
This recipe showcases the rich, earthy flavors of black eyed peas, complemented by herbs and spices. The taste is savory, slightly smoky, and filled with heartiness that will leave you wanting more.
Delicious and Nutritious Southern Black Eyed Peas
This Southern Style Black Eyed Peas dish is rich in flavor, featuring tender beans and a blend of spices that create a comforting and satisfying meal. It’s nutritious and perfect for any occasion, from family dinners to festive celebrations.
Ingredients
- 1 pound dry black eyed peas, rinsed and sorted
- 4 cups chicken or vegetable broth
- 4 slices bacon, chopped (can substitute with vegetarian bacon)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- Fresh parsley or green onions for garnish
Instructions
- Soak the Peas: In a large bowl, soak the black eyed peas in water overnight or for at least 6 hours. Drain and rinse before cooking.
- Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Sauté the Vegetables: In the same pot, add the diced onion and green bell pepper. Sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Simmer the Peas: Add the soaked black eyed peas, broth, salt, pepper, cumin, and cayenne pepper to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for 45 minutes to 1 hour or until the peas are tender.
- Finish the Dish: Stir in the cooked bacon and adjust seasoning if necessary. If the mixture is too thick, add a little more broth or water to reach desired consistency.
- Serve: Ladle the black eyed peas into bowls and garnish with fresh parsley or green onions. Enjoy warm with cornbread or rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 6 servings
- Calories: 210kcal
- Fat: 5g
- Protein: 12g
- Carbohydrates: 33g
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