These sweet candied yam patties are a delightful side dish that combines the natural sweetness of yams with a crispy exterior. Perfect for holiday meals or any family gathering, they offer a unique twist on traditional candied yams.
The recipe is simple and requires minimal ingredients, making it easy to prepare. You can serve these patties alongside roasted meats or as a standalone snack.
Overview of Candied Yam Patties
Sweet candied yam patties are a delightful addition to any meal, offering a unique twist on traditional dishes. Their combination of natural sweetness and crispy texture makes them a favorite for gatherings and celebrations.
These patties are not only visually appealing with their golden-brown color, but they also provide a comforting taste that pairs well with various main courses. Whether served as a side dish or a snack, they are sure to please a crowd.
Ingredients That Shine
The simplicity of the ingredients used in candied yam patties is part of their charm. With just a few staples, you can create a dish that feels both special and homemade.
Key ingredients include cooked and mashed yams, brown sugar, and a hint of cinnamon. These elements come together to create a sweet and inviting flavor profile that is hard to resist. A touch of vanilla extract adds depth, while flour helps bind the mixture for easy handling.
Preparation Steps
Making candied yam patties is straightforward and can be completed in about 30 minutes. Start by cooking the yams until they are tender, then mash them in a bowl. This step is essential for achieving the right texture.
Next, mix in the brown sugar, cinnamon, vanilla extract, flour, and salt until everything is well combined. Shaping the mixture into small patties is the next step, ensuring they are uniform for even cooking.
Cooking Techniques
Frying the patties is where the magic happens. Heat vegetable oil in a skillet over medium heat, allowing it to reach the right temperature for frying. Carefully place the patties in the hot oil, cooking them for about 3-4 minutes on each side until they achieve a beautiful golden-brown color.
This frying technique creates a crispy exterior while keeping the inside soft and flavorful. It’s important to drain the patties on paper towels after cooking to remove any excess oil, ensuring a perfect finish.
Serving Suggestions
These candied yam patties are versatile and can be served in various ways. They pair wonderfully with roasted meats, making them an excellent side for holiday meals or family dinners.
Alternatively, they can be enjoyed on their own as a sweet snack. A sprinkle of cinnamon on top adds an extra touch of flavor and presentation, making them even more inviting.
Nutritional Information
Each serving of candied yam patties contains approximately 180 calories, with a balance of carbohydrates and a modest amount of fat. They are a delightful treat that can fit into a balanced diet when enjoyed in moderation.
With their sweet taste and satisfying texture, these patties are not just a dish; they are a delightful experience that brings warmth and joy to any table.
Delicious Candied Yam Patties
These patties are made from mashed yams mixed with sugar, cinnamon, and a hint of vanilla, then pan-fried until golden brown. The recipe takes about 30 minutes from start to finish and yields approximately 4 servings.
Ingredients
- 2 cups cooked and mashed yams
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup vegetable oil for frying
Instructions
- Prepare the Yams: Cook yams until tender, then peel and mash them in a bowl.
- Mix Ingredients: Add brown sugar, cinnamon, vanilla extract, flour, and salt to the mashed yams. Mix until well combined.
- Form Patties: Shape the mixture into small patties, about 2-3 inches in diameter.
- Heat Oil: In a skillet, heat vegetable oil over medium heat.
- Fry Patties: Carefully place the patties in the hot oil and fry for about 3-4 minutes on each side, or until golden brown.
- Drain and Serve: Remove the patties from the skillet and place them on paper towels to drain excess oil. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 patties
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 28g
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