These sweet potato candy patties are a delightful treat made from mashed sweet potatoes, sugar, and spices. They are perfect for satisfying your sweet tooth and can be enjoyed as a snack or dessert.
The recipe is simple and requires basic ingredients, making it easy to prepare at home. You can customize the flavor by adding nuts or coconut if desired.
Delicious Sweet Potato Candy Patties
Sweet potato candy patties offer a delightful combination of flavors and textures. The crispy exterior contrasts beautifully with the soft, sweet interior, making each bite a treat for the senses.
These patties are not only delicious but also simple to prepare. With just a few basic ingredients, you can create a homemade dessert that will impress family and friends.
Ingredients That Shine
The primary ingredient, sweet potatoes, brings natural sweetness and a vibrant color to the dish. When combined with sugar, cinnamon, and vanilla, the flavors meld together to create a comforting treat.
Optional additions like chopped nuts or shredded coconut can enhance the texture and flavor profile, allowing for customization based on personal preference.
Preparation Steps
Start by cooking the sweet potatoes until they are tender. This can be done by boiling or steaming, ensuring they are easy to mash.
Once mashed, the sweet potatoes are mixed with sugar, cinnamon, and vanilla extract, creating a sweet and fragrant mixture.
Shaping the Patties
Dusting your hands with flour helps in shaping the mixture into patties without sticking. Aim for a size of about 2 inches in diameter for each patty.
Once formed, the patties are ready for frying, which will give them that desirable golden-brown color and crispy texture.
Frying to Perfection
Heat vegetable oil in a frying pan until it reaches the right temperature. Carefully place the patties in the hot oil, frying them for about 3-4 minutes on each side.
Watch for that golden-brown hue, which indicates they are perfectly cooked.
Serving Suggestions
After frying, let the patties drain on paper towels to remove excess oil. They can be enjoyed warm or at room temperature, making them versatile for any occasion.
For an added touch, sprinkle a little cinnamon on top before serving, enhancing both the flavor and presentation.
These sweet potato candy patties are a delightful dessert that can satisfy any sweet tooth, perfect for sharing or enjoying on your own.
Delicious Sweet Potato Candy Patties
These candy patties are made by combining cooked sweet potatoes with sugar, cinnamon, and vanilla, then shaping them into patties and frying until golden. The recipe takes about 30 minutes from start to finish and yields about 12 patties.
Ingredients
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour (for dusting)
- Vegetable oil for frying
- Chopped nuts or shredded coconut (optional)
Instructions
- Prepare Sweet Potatoes: Boil or steam the sweet potatoes until tender. Peel and mash them in a bowl.
- Mix Ingredients: In the bowl with the mashed sweet potatoes, add sugar, cinnamon, and vanilla extract. Mix until well combined.
- Shape Patties: Dust your hands with flour and take a small amount of the sweet potato mixture to form patties, about 2 inches in diameter.
- Heat Oil: In a frying pan, heat vegetable oil over medium heat until hot.
- Fry Patties: Carefully place the patties in the hot oil and fry for about 3-4 minutes on each side, or until golden brown.
- Drain and Serve: Remove the patties from the oil and place them on paper towels to drain excess oil. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 patties
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 25g
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