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1. Russo’s Italian Deli
Starting off our list is Russo’s Italian Deli located in the heart of the East Village. Known for its authentic Italian sandwiches and homemade pasta, this deli captures the essence of traditional Italian cuisine with a modern twist. Andrew Zimmern has praised Russo’s for its quality ingredients and the sheer variety of options available.
One of the must-try items is the classic Italian sub, piled high with salami, capicola, and provolone, all topped with their homemade giardiniera. For something a bit different, try their eggplant parmesan sandwich, which is a fan favorite for its perfectly crispy eggplant and rich marinara sauce.
2. Faicco’s Italian Specialties
Faicco’s Italian Specialties in Greenwich Village is another gem that has caught Andrew Zimmern’s attention. This tiny deli has been serving the community since 1900 and is renowned for its artisanal sausages and classic Italian fare. The atmosphere is casual, and the staff is always friendly, making it a great spot to grab a quick bite.
Their homemade sausage and peppers hero is a standout, but the real star of the show is the stuffed bread. Filled with various ingredients such as broccoli rabe, provolone, or even just a classic marinara, it’s a hearty option that will leave you craving more.
3. Di Palo’s Fine Foods
Located in Little Italy, Di Palo’s Fine Foods is a family-owned deli that has been serving up authentic Italian products for over a century. Andrew Zimmern has spent time here, often highlighting their commitment to quality and tradition. The deli offers a wide selection of cured meats, cheeses, and fresh pasta that harken back to Italy’s culinary roots.
Be sure to try their fresh ricotta cheese, which is made daily and pairs perfectly with their artisanal bread. Additionally, their prosciutto di Parma is a must-have for any charcuterie board.
4. Lenny’s Deli
Lenny’s Deli, with locations throughout the city, is known for its incredible selection of Italian subs and classic deli fare. Andrew Zimmern appreciates Lenny’s for its laid-back vibe and generous portions. The deli has a wide array of sandwiches, but their chicken cutlet sandwich is particularly noteworthy.
Served with fresh mozzarella and a drizzle of balsamic glaze, it’s a delightful combination that hits all the right notes. Pair it with their homemade potato salad, and you have a meal that is both satisfying and comforting.
5. Sorriso Italian Deli
Sorriso Italian Deli, located in the Bronx, is a lesser-known spot that has gained a loyal following for its old-world charm and delicious offerings. Andrew Zimmern has recommended Sorriso for its no-frills approach to Italian food that showcases the flavors of Italy without pretension.
Their meatball sub is a classic choice, featuring huge, flavorful meatballs smothered in marinara sauce and topped with gooey mozzarella. Additionally, their arancini (fried rice balls) are a delicious appetizer that should not be overlooked.
6. Italian American Deli
Italian American Deli in Astoria is a true neighborhood staple and has become a favorite of Andrew Zimmern. With its colorful decor and welcoming atmosphere, this deli serves up an array of Italian-American classics that resonate with locals and visitors alike.
Their lasagna is a must-try, with layers of pasta, rich meat sauce, and creamy béchamel. For a lighter option, the Caprese salad is fresh and vibrant, featuring ripe tomatoes, basil, and creamy mozzarella drizzled with balsamic reduction.
7. Pino’s La Fornarina
Pino’s La Fornarina is a hidden treasure in Brooklyn that has earned accolades from Andrew Zimmern for its authentic Italian pizza and fresh pasta dishes. This casual eatery prides itself on using only the finest ingredients, and the results speak for themselves.
Their margherita pizza is a crowd favorite, featuring a perfectly charred crust, fresh basil, and high-quality mozzarella. For those looking for something heartier, their fettuccine alfredo is rich and creamy, made with freshly made pasta that melts in your mouth.
8. Puglia Restaurant
Puglia Restaurant in Little Italy is a classic spot that embraces the spirit of family-style dining, which Andrew Zimmern has often highlighted in his recommendations. The restaurant offers a cozy atmosphere and a menu filled with traditional southern Italian dishes.
Their rigatoni vodka is a standout, with a creamy tomato sauce that perfectly complements the pasta. Additionally, their chicken scarpariello is a flavorful dish incorporating tender chicken, sausage, and a zesty lemon sauce.
9. Artuso’s Pastry Shop
While primarily known for its pastries, Artuso’s Pastry Shop in the Bronx also serves delicious Italian sandwiches that have caught the eye of Andrew Zimmern. The bakery has been a staple in the community for decades, offering a range of sweet and savory delights.
Don’t miss their cannoli, which are filled with a sweet ricotta cream and dusted with powdered sugar. For a savory option, try their Italian sub, which is made with fresh ingredients and has just the right amount of spice.
10. A&S Pork Store
A&S Pork Store in Brooklyn is a family-run establishment that has garnered a loyal clientele over the years. Andrew Zimmern has praised this deli for its focus on quality meats and traditional Italian products. The small space is packed with delicious options, making it a true hidden gem.
One of their most popular items is the prosciutto sandwich, which is made with thinly sliced, perfectly cured ham and served on fresh bread. Their homemade sausages are also a must-try, ideal for grilling or enjoying in a hearty sandwich.
Exploring the NYC Italian Deli Scene
The charm of NYC’s hole-in-the-wall Italian delis lies not only in their delicious food but also in the sense of community they create. Each establishment has its own unique story and a loyal following, making them special spots for both locals and visitors alike. Whether you’re seeking a quick bite or a taste of home-cooked Italian comfort food, these delis have something for everyone.
From the bustling streets of Little Italy to the hidden corners of Brooklyn, the Italian deli scene in NYC is vibrant and diverse. Each deli offers a slice of Italy that’s just waiting to be discovered, and Andrew Zimmern’s recommendations only scratch the surface of what this incredible city has to offer.
Conclusion
If you’re in New York City and craving authentic Italian cuisine, be sure to check out these hole-in-the-wall delis that have captured the hearts (and stomachs) of Andrew Zimmern and many others. Each spot brings a unique flavor to the table, ensuring that your culinary adventure through the city will be a delicious one. So grab your friends, head out, and explore these hidden gems—you won’t be disappointed!
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11. Russo’s Italian Deli
When it comes to NYC holes in the wall, Russo’s Italian Deli stands out as a favorite of Andrew Zimmern. Located in the heart of the Bronx, this family-owned deli offers a blend of traditional Italian flavors with a warm atmosphere that feels like home. Their menu boasts a variety of sandwiches, fresh pasta, and delectable pastries, making it a must-visit for any Italian food lover.
One of their signature items is the meatball sub, which features homemade meatballs smothered in marinara sauce and topped with melted mozzarella. The bread is always fresh, providing the perfect vessel for this hearty meal. Additionally, their arancini are a popular appetizer, filled with rice and cheese, and fried to golden perfection.
12. Faicco’s Italian Specialties
Another gem in the West Village, Faicco’s Italian Specialties has been a neighborhood staple since 1900. Andrew Zimmern has often recommended this deli for its high-quality ingredients and classic Italian offerings. The cozy shop is packed with delicious smells and a variety of Italian specialties that keep customers coming back.
Try their eggplant parmesan sandwich for a vegetarian delight, or opt for the classic Italian hero, loaded with meats, cheeses, and fresh veggies. Their selection of imported cheeses and cured meats is also noteworthy, making it an excellent spot for anyone looking to create a charcuterie board at home.
13. Di Palo’s Fine Foods
Nestled in the heart of Little Italy, Di Palo’s Fine Foods is another Andrew Zimmern favorite that offers a delightful experience. This family-owned shop has been in operation for over a century and prides itself on its authentic Italian products. From cheese to cured meats, everything here is selected with care and expertise.
Don’t miss their homemade pasta sauces and artisanal cheeses, which are perfect for pairing with a fresh loaf of their Italian bread. For a light lunch, the prosciutto and mozzarella sandwich is a popular choice, delivering a burst of flavor with each bite.
14. Lenny’s Deli
Lenny’s Deli is a classic New York deli that has been serving up Italian-American favorites for years. Known for its friendly service and hearty portions, this spot is a favorite among locals and tourists alike. Andrew Zimmern appreciates Lenny’s for its commitment to quality and tradition.
Be sure to try their chicken parmesan sandwich, which is generously topped with marinara sauce and melted cheese, all served on a fresh roll. For something lighter, their Caprese salad featuring fresh mozzarella, tomatoes, and basil is a refreshing option.
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