10 Delicious Dinner Recipes Featuring Mashed Potatoes

1. Creamy Mashed Potato Casserole

This creamy mashed potato casserole is the ultimate comfort food, perfect for family gatherings or cozy weeknight dinners. It’s rich, cheesy, and topped with crispy bits of bacon for added flavor.

• Ingredients:
  • 4 cups mashed potatoes
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the mashed potatoes, sour cream, 1/2 cup of cheese, bacon, and green onions. Season with salt and pepper.
  3. Transfer the mixture to a greased baking dish. Sprinkle the remaining cheese on top, and if desired, add breadcrumbs for a crunchy topping.
  4. Bake for 25-30 minutes or until the top is golden and bubbly.

2. Mashed Potato-Stuffed Meatloaf

This meatloaf recipe takes comfort food to a whole new level by incorporating a layer of creamy mashed potatoes right in the middle. It’s a hit with both kids and adults!

• Ingredients:
  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup onion, finely chopped
  • 1 cup mashed potatoes
  • 1 egg
  • 1/4 cup ketchup
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together ground beef, breadcrumbs, onion, egg, salt, and pepper until fully combined.
  3. Press half of the meat mixture into a loaf shape on a baking sheet. Make a well in the center and fill it with mashed potatoes, then cover with the remaining meat mixture.
  4. Spread ketchup on top for added flavor and moisture.
  5. Bake for 1 hour or until the meatloaf is cooked through.

3. Mashed Potato Topped Shepherd’s Pie

This shepherd’s pie features a savory meat filling topped with a rich layer of mashed potatoes. It’s a hearty meal that’s perfect for chilly evenings!

• Ingredients:
  • 1 lb ground lamb or beef
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1 onion, chopped
  • 2 cups mashed potatoes
  • 1/4 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a pan, sauté onions until translucent, then add ground meat and cook until browned.
  3. Add mixed vegetables, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 5-10 minutes.
  4. Transfer the meat mixture to a baking dish and spread the mashed potatoes on top.
  5. Bake for 25-30 minutes or until the potatoes are golden brown.

4. Mashed Potato Pancakes

Transform your leftover mashed potatoes into crispy, delicious pancakes! These are perfect as a side dish or a light dinner option.

• Ingredients:
  • 2 cups leftover mashed potatoes
  • 1/2 cup flour
  • 1 egg
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste
  • Oil for frying
• Instructions:
  1. In a bowl, mix together mashed potatoes, flour, egg, green onions, salt, and pepper until combined.
  2. Heat oil in a skillet over medium heat.
  3. Scoop about 1/4 cup of the mixture and flatten it into a pancake shape. Fry for 3-4 minutes on each side or until golden brown.
  4. Repeat with the remaining mixture and serve warm.

5. Garlic Mashed Potato Bowls

These garlic mashed potato bowls are loaded with flavor and topped with your choice of protein, making them a complete meal in one bowl.

• Ingredients:
  • 2 cups mashed potatoes
  • 1 cup cooked chicken, shredded
  • 1 cup green beans, steamed
  • 1/2 cup gravy
  • 2 cloves garlic, minced
  • Salt and pepper to taste
• Instructions:
  1. In a saucepan, sauté minced garlic until fragrant.
  2. Mix garlic into mashed potatoes, seasoning with salt and pepper.
  3. In bowls, layer the garlic mashed potatoes, followed by shredded chicken, steamed green beans, and drizzle with gravy.
  4. Serve hot.

6. Loaded Mashed Potato Soup

This loaded mashed potato soup is creamy, hearty, and perfect for a cozy dinner. It’s a great way to enjoy all the flavors of loaded potatoes in a comforting soup form.

• Ingredients:
  • 4 cups chicken broth
  • 2 cups mashed potatoes
  • 1 cup milk
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup bacon bits
  • Green onions for garnish
  • Salt and pepper to taste
• Instructions:
  1. In a pot, combine chicken broth and mashed potatoes, stirring until well blended.
  2. Add milk and heat over medium heat, stirring until warmed through.
  3. Stir in cheese and bacon bits, cooking until the cheese melts.
  4. Season with salt and pepper, and garnish with green onions before serving.

7. Mashed Potato and Broccoli Fritters

These fritters are a delicious way to sneak in some veggies while enjoying the comfort of mashed potatoes. They make a great side dish or appetizer!

• Ingredients:
  • 2 cups mashed potatoes
  • 1 cup cooked broccoli, chopped
  • 1/2 cup cheese, shredded
  • 1/4 cup flour
  • 1 egg
  • Salt and pepper to taste
  • Oil for frying
• Instructions:
  1. In a bowl, combine mashed potatoes, chopped broccoli, cheese, flour, egg, salt, and pepper.
  2. Heat oil in a skillet over medium heat.
  3. Spoon the mixture into the skillet, flattening each fritter slightly. Fry for 3-4 minutes on each side until golden brown.
  4. Serve warm with your favorite dipping sauce.

8. Mashed Potato Enchiladas

These mashed potato enchiladas are a creative and tasty twist on traditional enchiladas. They’re filled with creamy mashed potatoes and topped with a rich sauce.

• Ingredients:
  • 8 corn tortillas
  • 2 cups mashed potatoes
  • 1 cup shredded cheese
  • 1 can red enchilada sauce
  • 1/2 cup sour cream
  • Chopped cilantro for garnish
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Fill each tortilla with mashed potatoes and sprinkle cheese on top before rolling them up.
  3. Place the rolled tortillas in a baking dish and cover with enchilada sauce.
  4. Bake for 20-25 minutes, then top with sour cream and cilantro before serving.

9. Mashed Potato Pizza

This mashed potato pizza is an innovative way to enjoy pizza night! It features a creamy mashed potato base topped with your favorite pizza toppings.

• Ingredients:
  • 1 premade pizza crust
  • 2 cups mashed potatoes
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pepperoni slices
  • 1/4 cup green peppers, chopped
  • Olive oil for brushing
• Instructions:
  1. Preheat your oven according to pizza crust instructions.
  2. Spread a layer of mashed potatoes over the pizza crust, leaving a small border around the edges.
  3. Top with mozzarella cheese, pepperoni, and green peppers.
  4. Brush the crust edges with olive oil and bake according to crust instructions, usually around 15-20 minutes, until golden brown.

10. Mashed Potato and Beef Skillet

This one-pan mashed potato and beef skillet is a quick and easy dinner option. It’s loaded with flavor and perfect for busy weeknights!

• Ingredients:
  • 1 lb ground beef
  • 2 cups mashed potatoes
  • 1 onion, chopped
  • 1 cup mixed vegetables
  • 1/2 cup beef broth
  • Salt and pepper to taste
• Instructions:
  1. In a large skillet, brown the ground beef and onion over medium heat until cooked through.
  2. Add mixed vegetables and beef broth, stirring to combine. Simmer for 5 minutes.
  3. Top with spoonfuls of mashed potatoes, spreading them evenly over the beef mixture.
  4. Cover and cook for 5-10 minutes until heated through, then serve warm.

11. Shepherd’s Pie with Mashed Potatoes

This classic shepherd’s pie is a hearty and comforting dish, perfect for any dinner. The mashed potatoes create a delicious topping over a savory meat and vegetable filling.

• Ingredients:
  • 1 lb ground lamb or beef
  • 2 cups mashed potatoes
  • 1 cup frozen peas and carrots
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, brown the ground meat with onions and garlic until cooked through.
  3. Add the peas, carrots, beef broth, and Worcestershire sauce. Season with salt and pepper, and simmer for 5 minutes.
  4. Transfer the meat mixture to a baking dish and spread the mashed potatoes on top.
  5. Bake for 20-25 minutes until the top is golden brown.

12. Mashed Potato Casserole

This mashed potato casserole is a crowd-pleaser, combining creamy mashed potatoes with cheese and crispy toppings for a delightful side dish or main course.

• Ingredients:
  • 4 cups mashed potatoes
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • 1 cup crushed cornflakes or breadcrumbs
  • 2 tablespoons butter, melted
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the mashed potatoes, sour cream, cheddar cheese, and green onions.
  3. Transfer the mixture to a greased baking dish.
  4. In a separate bowl, combine crushed cornflakes with melted butter and sprinkle over the potato mixture.
  5. Bake for 30-35 minutes until heated through and the top is golden.

13. Loaded Mashed Potato Skins

Turn your favorite loaded baked potato into a fun appetizer or side dish with these loaded mashed potato skins. They are crispy, cheesy, and packed with flavor!

• Ingredients:
  • 4 large russet potatoes
  • 2 cups mashed potatoes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup sour cream
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. Scrub the potatoes and pierce them with a fork. Bake for 45-60 minutes until tender.
  3. Let the potatoes cool slightly, then cut them in half and scoop out the insides, leaving a thin layer of potato.
  4. Mix the potato insides with the mashed potatoes, cheese, bacon, sour cream, and season with salt and pepper.
  5. Fill the potato skins with the mixture and bake for an additional 15-20 minutes until heated through and cheese is bubbly.

14. Mashed Potato and Meatball Bake

This comforting bake combines juicy meatballs with creamy mashed potatoes for a satisfying dinner that’s sure to please the whole family.

• Ingredients:
  • 1 lb ground beef or turkey
  • 1 cup breadcrumbs
  • 1 egg
  • 1 cup marinara sauce
  • 3 cups mashed potatoes
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the ground meat, breadcrumbs, egg, salt, and pepper. Form into meatballs.
  3. In a baking dish, spread half the marinara sauce, then place the meatballs on top.
  4. Spread the remaining marinara over the meatballs and top with mashed potatoes.
  5. Sprinkle mozzarella cheese on top and bake for 30-35 minutes until heated through and cheese is golden.

15. Mashed Potato Tacos

Switch up taco night with these inventive mashed potato tacos that are creamy, flavorful, and a fun twist on traditional tacos.

• Ingredients:
  • 2 cups mashed potatoes
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 1 teaspoon taco seasoning
  • 8 small tortillas
  • 1 avocado, sliced
  • 1/2 cup salsa
• Instructions:
  1. In a bowl, combine mashed potatoes, black beans, corn, and taco seasoning.
  2. Warm the tortillas in a skillet or microwave.
  3. Spoon the mashed potato mixture onto each tortilla and top with avocado slices and salsa.
  4. Fold the tortillas and serve immediately.

Conclusion

Incorporating mashed potatoes into your dinner recipes adds a creamy and comforting element that can elevate any meal. From hearty casseroles to savory pies, these ten delicious recipes are sure to please your taste buds and satisfy your hunger.

Whether you’re hosting a gathering or enjoying a quiet night in, these mashed potato dishes offer a delightful twist on traditional dinners, making them a perfect choice for any occasion.

Related

• Creamy Cheddar Mashed Potatoes
• Creamy Cheddar Mashed Potatoes Recipe
• Creamy Cheddar Mashed Potatoes Recipe
• Rich and Creamy Garlic Mashed Potatoes Recipe