10 Simple Desserts Using Canned Apple Pie Filling

5. Apple Pie Filling Muffins

If you’re in the mood for something sweet in the morning, these apple pie filling muffins are a perfect choice. They are easy to whip up and are ideal for breakfast or a snack.

• Ingredients: 1 cup of canned apple pie filling, 1 ½ cups of all-purpose flour, ½ cup of sugar, 2 tsp baking powder, ½ tsp baking soda, ½ tsp cinnamon, ½ cup of milk, 1/3 cup of vegetable oil, 1 egg.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and cinnamon.
  3. In another bowl, whisk together milk, oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the canned apple pie filling.
  6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let them cool slightly before enjoying!

6. Apple Pie Filling Cheesecake Cups

These individual cheesecake cups are a delightful way to enjoy apple pie filling. Layered with a creamy cheesecake mixture and topped with apple filling, they are sure to impress!

• Ingredients: 1 package of cream cheese (8 oz), ½ cup of sugar, 1 tsp vanilla extract, 1 cup of whipped cream, 1 can of apple pie filling, 1 cup of graham cracker crumbs.
• Instructions:
  1. In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
  2. Fold in the whipped cream until well combined.
  3. In serving cups or jars, layer graham cracker crumbs, cheesecake mixture, and apple pie filling.
  4. Repeat the layers until the cups are filled, finishing with a layer of apple pie filling on top.
  5. Chill in the refrigerator for at least an hour before serving.

7. Apple Pie Filling Pancakes

Transform your breakfast with these delicious apple pie filling pancakes. They are fluffy, flavorful, and a great way to start your day!

• Ingredients: 1 cup of all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, ½ tsp baking soda, ½ tsp cinnamon, 1 cup of milk, 1 egg, 1 can of apple pie filling.
• Instructions:
  1. In a bowl, mix flour, sugar, baking powder, baking soda, and cinnamon.
  2. In another bowl, whisk together milk and egg.
  3. Combine the wet and dry ingredients until just mixed.
  4. Fold in the canned apple pie filling.
  5. Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with maple syrup or whipped cream.

8. Apple Pie Filling Ice Cream Sundae

Indulge in a sweet treat with this apple pie filling ice cream sundae. It’s a fun and easy dessert that the whole family will love!

• Ingredients: Vanilla ice cream, 1 can of apple pie filling, whipped cream, chopped nuts (optional), caramel sauce (optional).
• Instructions:
  1. In a dessert bowl, scoop a generous portion of vanilla ice cream.
  2. Top with warmed apple pie filling.
  3. Add a dollop of whipped cream on top.
  4. Sprinkle with chopped nuts if desired and drizzle with caramel sauce.
  5. Enjoy immediately!

9. Apple Pie Filling Tarts

These mini apple pie filling tarts are a delightful dessert that is easy to prepare and perfect for parties or gatherings.

• Ingredients: Pre-made pastry shells, 1 can of apple pie filling, 1 tbsp of cinnamon sugar (optional), whipped cream for serving.
• Instructions:
  1. Preheat your oven to 350°F (175°C) if your pastry shells require baking.
  2. Fill each pastry shell with the canned apple pie filling.
  3. If desired, sprinkle a little cinnamon sugar on top.
  4. Bake according to the pastry shell instructions, usually about 10-15 minutes, until golden brown.
  5. Let them cool slightly and serve with whipped cream.

10. Apple Pie Filling Smoothie

For a healthier dessert option, try this refreshing apple pie filling smoothie. It’s packed with flavor and makes for a great snack!

• Ingredients: 1 cup of canned apple pie filling, 1 banana, 1 cup of yogurt (plain or vanilla), ½ cup of milk, 1 tsp cinnamon.
• Instructions:
  1. In a blender, combine the apple pie filling, banana, yogurt, milk, and cinnamon.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness if necessary.
  4. Pour into a glass and enjoy immediately!

Conclusion

Using canned apple pie filling opens up a world of delicious possibilities for simple desserts. Whether you’re looking for something quick and easy or a bit more elaborate, these 10 recipes are sure to satisfy your sweet tooth. From muffins and tarts to smoothies and sundaes, you can enjoy the flavors of fall any time of the year. Get creative in the kitchen and enjoy these delightful treats with family and friends!

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Bonus Recipe: Apple Pie Filling Stuffed French Toast

Take your breakfast to the next level with this decadent apple pie filling stuffed French toast. It’s a delightful way to kickstart your day!

• Ingredients: 4 slices of thick bread (like brioche or challah), 1 cup of canned apple pie filling, 2 eggs, ½ cup of milk, 1 tsp vanilla extract, butter for cooking, powdered sugar for dusting.
• Instructions:
  1. In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
  2. Spread a generous amount of apple pie filling between two slices of bread to create a sandwich.
  3. Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated.
  4. In a skillet, melt a little butter over medium heat. Cook the stuffed French toast for 3-4 minutes on each side until golden brown.
  5. Dust with powdered sugar and serve warm, perhaps with a drizzle of maple syrup.

Apple Pie Filling Cookies

These apple pie filling cookies are a delightful twist on traditional cookies, combining the flavors of apple pie in a soft, chewy treat.

• Ingredients: 1 cup of butter, softened; 1 cup of sugar; 2 cups of flour; 1 tsp baking powder; 1 cup of canned apple pie filling; 1 tsp cinnamon.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream the softened butter and sugar together until light and fluffy.
  3. Add the flour, baking powder, and cinnamon, mixing until combined.
  4. Fold in the apple pie filling until evenly distributed.
  5. Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
  6. Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool before serving.

Apple Pie Filling Cheesecake Bars

These apple pie filling cheesecake bars are a creamy, rich dessert that’s perfect for gatherings. They’re easy to make and even easier to eat!

• Ingredients: 1 package of graham cracker crumbs, ½ cup of melted butter, 2 packages (8 oz each) of cream cheese, 1 cup of sugar, 2 eggs, 1 tsp vanilla extract, 1 can of apple pie filling.
• Instructions:
  1. Preheat your oven to 325°F (160°C) and grease a 9×13 inch baking pan.
  2. In a bowl, mix the graham cracker crumbs and melted butter until combined. Press into the bottom of the baking pan to form a crust.
  3. In another bowl, beat the cream cheese and sugar together until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  4. Spread the cream cheese mixture over the crust, then dollop the apple pie filling on top. Use a knife to swirl it gently into the cheesecake layer.
  5. Bake for 30-35 minutes, then let cool before cutting into bars.

Apple Pie Filling Pudding Cups

For a quick and easy dessert, try these apple pie filling pudding cups. They’re perfect for individual servings and can be prepared in minutes!

• Ingredients: Instant vanilla pudding mix, milk, 1 can of apple pie filling, crushed graham crackers for topping.
• Instructions:
  1. Prepare the instant vanilla pudding according to package instructions, using milk.
  2. In clear cups or bowls, layer the prepared pudding with apple pie filling, starting with a layer of pudding at the bottom.
  3. Add a layer of apple pie filling, then another layer of pudding, and repeat.
  4. Top with crushed graham crackers for added crunch.
  5. Serve chilled and enjoy!

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Apple Pie Filling Breakfast Parfaits

Start your day with a delightful twist by making breakfast parfaits with canned apple pie filling. They’re not only delicious but also a great way to incorporate fruit into your morning routine!

• Ingredients: Granola, yogurt (plain or flavored), 1 can of apple pie filling, cinnamon for garnish.
• Instructions:
  1. In a glass or bowl, add a layer of yogurt at the bottom.
  2. Next, add a layer of granola, followed by a layer of apple pie filling.
  3. Repeat the layers until the glass is full, finishing with a layer of apple pie filling on top.
  4. Sprinkle a pinch of cinnamon on top for extra flavor.
  5. Serve immediately and enjoy a quick, nutritious breakfast!

Apple Pie Filling Cupcakes

These moist and flavorful cupcakes are a great way to impress guests at any gathering. The apple pie filling adds a delicious surprise in every bite!

• Ingredients: 1 box of vanilla cake mix, eggs, oil, water, 1 can of apple pie filling, frosting of your choice.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Prepare the cake mix according to the package directions, then gently fold in the apple pie filling.
  3. Pour the batter into the cupcake liners, filling each about 2/3 full.
  4. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  5. Let cool completely before frosting with your favorite icing.

Apple Pie Filling Puff Pastry Desserts

For an elegant dessert that seems fancy but is incredibly simple to make, try these puff pastry desserts filled with apple pie filling.

• Ingredients: 1 package of puff pastry, 1 can of apple pie filling, powdered sugar for dusting.
• Instructions:
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a floured surface and cut it into squares.
  3. Place a spoonful of apple pie filling in the center of each square.
  4. Fold the pastry over to form a triangle and seal the edges with a fork.
  5. Bake for 15-20 minutes or until golden brown. Let cool and dust with powdered sugar before serving.

Conclusion

Using canned apple pie filling opens up a world of dessert possibilities that are both simple and delicious. Whether you’re baking cookies, creating parfaits, or crafting elegant pastries, these recipes will satisfy your sweet tooth and impress your guests. Dive into these easy desserts and enjoy the delightful flavors of apple pie all year round!

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Related

• Homemade Apple Pie Filling Recipe
• Quick and Easy Apple Pie Filling Dessert
• Apple Pie Filling Bread Recipe
• Cinnamon Rolls Filled with Apple Pie Filling