This delightful apple pie filling bread combines the flavors of sweet apples, cinnamon, and warm spices in a soft, moist loaf. Perfect for breakfast or as a snack, this recipe is a great way to use up apple pie filling.
The process is simple and requires basic baking skills. You can enjoy this bread fresh out of the oven or toasted with a pat of butter.
Overview of Apple Pie Filling Bread
This delightful bread combines the comforting flavors of apple pie filling with a soft, moist texture.
It’s perfect for breakfast, a snack, or even dessert.
Using apple pie filling not only adds sweetness but also makes the preparation process simpler, allowing you to enjoy this treat with minimal effort.
Key Ingredients
The main components of this recipe include all-purpose flour, apple pie filling, and a blend of sugars for sweetness.
Butter adds richness, while eggs contribute to the bread’s structure.
Spices like cinnamon and nutmeg infuse warmth and depth, creating a flavor profile reminiscent of traditional apple pie.
Preparation Steps
To start, preheat your oven to 350°F (175°C) and prepare a loaf pan.
Cream together the softened butter and sugars until light and fluffy, then add the eggs and vanilla.
In a separate bowl, mix the dry ingredients, including flour, baking powder, and spices, before gradually combining them with the wet mixture.
Baking the Bread
Once the batter is ready, pour it into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
The aroma of baking bread will fill your kitchen, creating an inviting atmosphere.
Cooling and Serving Suggestions
After baking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
This cooling period helps maintain the bread’s moisture and texture.
Serve slices warm or toasted, perhaps with a pat of butter or a sprinkle of cinnamon for an extra touch.
Storing Leftovers
If you have any leftovers, store the bread in an airtight container at room temperature for a few days.
For longer storage, consider freezing slices for later enjoyment.
Simply thaw and toast them for a quick and delicious treat anytime you crave a taste of apple pie filling bread.
Easy Apple Pie Filling Bread Recipe
This bread features a tender crumb infused with the flavors of apple pie filling, making it a delicious treat. The recipe takes about 1 hour and 15 minutes from start to finish and yields one loaf.
Ingredients
- 2 cups all-purpose flour
- 1 cup apple pie filling
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and apple pie filling.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g
Related
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- Quick and Easy Apple Pie Filling Dessert
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- 10 Simple Desserts Using Canned Apple Pie Filling