Biscuit monkey bread is a fun and delicious pull-apart treat that combines flaky biscuits with a sweet cinnamon sugar coating. This dish is perfect for breakfast or as a dessert, and it’s easy to make with just a few simple ingredients.
The recipe involves cutting biscuit dough into pieces, rolling them in cinnamon sugar, and baking them in a bundt pan for a delightful, gooey result.
What is Monkey Bread?
Monkey bread is a delightful treat that invites sharing and enjoyment. This pull-apart bread is made from small pieces of dough, typically biscuits, that are coated in a sweet cinnamon-sugar mixture.
Its unique presentation and texture make it a favorite for gatherings, brunches, or even a cozy family breakfast. The combination of warm, fluffy dough and a sugary glaze creates a comforting experience that is hard to resist.
Why Choose Biscuit Monkey Bread?
Biscuit monkey bread stands out for its simplicity and ease of preparation. With just a few ingredients, you can create a dish that feels indulgent yet is straightforward to make.
This recipe is perfect for those who may not have extensive baking experience but still want to impress friends and family. The gooey, sweet bites are sure to please both kids and adults alike.
Ingredients That Shine
The beauty of biscuit monkey bread lies in its ingredients. The main star is the refrigerated biscuit dough, which provides a flaky and tender base. Pairing this with a mixture of granulated sugar and cinnamon adds a warm, aromatic flavor.
For those who enjoy a little extra richness, melted butter and brown sugar are drizzled throughout the layers, enhancing the overall taste and texture. A simple glaze made from powdered sugar and milk adds the finishing touch, making each bite irresistible.
Preparation Made Easy
Preparing biscuit monkey bread is a quick process that can be completed in about 30 minutes. Start by preheating your oven and mixing the cinnamon-sugar coating.
Next, cut the biscuit dough into quarters and roll each piece in the cinnamon-sugar mixture. Layer the coated pieces in a bundt pan, alternating with melted butter and brown sugar. The baking process transforms the dough into a golden-brown masterpiece that is both visually appealing and delicious.
Serving Suggestions
Once your monkey bread is baked and cooled slightly, it’s time to serve. Invert it onto a plate to reveal the beautiful, gooey interior. Drizzle the glaze generously over the top for that extra sweetness.
For a complete experience, consider pairing the monkey bread with a hot cup of coffee or tea. It also makes a wonderful addition to brunch spreads or festive gatherings, inviting everyone to pull apart their own pieces.
Storage and Reheating Tips
If you happen to have leftovers, storing monkey bread is simple. Keep it covered at room temperature for a day or two, or refrigerate it for longer freshness.
To enjoy it warm again, simply reheat individual pieces in the microwave for a few seconds. This will restore some of the original fluffiness and warmth, making it just as delightful as when it was freshly baked.
Easy Biscuit Monkey Bread Recipe
This monkey bread features biscuit pieces coated in a cinnamon-sugar mixture, baked until golden brown, and drizzled with a sweet glaze. The recipe takes about 30 minutes from start to finish and serves 6-8 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract (optional)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Cinnamon Sugar: In a bowl, mix together the granulated sugar and ground cinnamon.
- Cut the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Coat the Biscuit Pieces: Roll each piece of biscuit dough in the cinnamon sugar mixture until well coated.
- Layer in the Pan: In a bundt pan, layer half of the coated biscuit pieces. Drizzle half of the melted butter and half of the brown sugar over the top. Repeat with the remaining biscuit pieces, butter, and brown sugar.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Make the Glaze: While the monkey bread is baking, whisk together the powdered sugar and milk until smooth.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Drizzle with the glaze and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 16g
- Protein: 3g
- Carbohydrates: 42g
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