Cinnamon Roll Monkey Bread Recipe

Cinnamon Roll Monkey Bread is a delightful and easy-to-make dessert that combines the flavors of cinnamon rolls with a fun, pull-apart presentation. This recipe uses pre-made cinnamon roll dough, making it a quick option for breakfast or a sweet treat.

The dish is perfect for gatherings or family brunches, and it can be served warm with a drizzle of icing for added sweetness.

Delicious Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread brings a delightful twist to traditional cinnamon rolls.

This treat combines the familiar flavors of cinnamon and sugar with a fun, interactive pull-apart style that makes it perfect for sharing.

The warm, gooey texture and sweet icing make it an irresistible dessert or breakfast option.

Preparation and Baking

Preparing this monkey bread is a breeze, especially with pre-made cinnamon roll dough.

The process begins by cutting the dough into bite-sized pieces, which are then coated in a mixture of cinnamon and sugar.

This ensures that each piece is bursting with flavor.

After layering the coated pieces in a bundt pan and drizzling melted butter over them, the bread is baked until golden brown.

The aroma that fills the kitchen while it bakes is simply heavenly, making it hard to resist.

Serving Suggestions

Once baked, allow the monkey bread to cool slightly before drizzling it with a sweet icing made from powdered sugar, milk, and vanilla extract.

This final touch adds a creamy sweetness that complements the cinnamon flavor beautifully.

Serve it warm for the best experience, and watch as everyone eagerly pulls apart the fluffy pieces.

Perfect for Any Occasion

This cinnamon roll monkey bread is ideal for various occasions, from family brunches to festive gatherings.

Its pull-apart style encourages sharing, making it a fun centerpiece for any table.

Pair it with a hot cup of coffee or a refreshing plate of fruit for a complete meal.

Nutritional Information

For those mindful of their diet, this treat serves about eight people, with each serving containing approximately 320 calories.

While it’s a sweet indulgence, it can be enjoyed in moderation as part of a balanced diet.

The combination of carbohydrates and fats provides a satisfying treat that can fuel your day.

Creating a Cozy Atmosphere

To enhance the experience, consider setting the scene with a cozy kitchen atmosphere.

A rustic wooden table, a warm beverage, and some fresh fruit can elevate the enjoyment of this delightful dish.

The inviting presentation will make your cinnamon roll monkey bread even more appealing to guests and family alike.

Delicious Cinnamon Roll Monkey Bread

This monkey bread features bite-sized pieces of cinnamon roll dough coated in cinnamon sugar and baked until golden brown. The recipe takes about 30 minutes to prepare and 30 minutes to bake, serving approximately 8 people.

Ingredients

• 2 cans (12.4 oz each) refrigerated cinnamon rolls
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup powdered sugar (for icing)
• 1-2 tablespoons milk (for icing)
• 1 teaspoon vanilla extract (for icing)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray or butter.
2. Prepare the Cinnamon Sugar: In a medium bowl, mix the granulated sugar and ground cinnamon together.
3. Cut the Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters.
4. Coat the Dough: Toss the quartered cinnamon rolls in the cinnamon sugar mixture until well coated.
5. Layer in the Pan: Place half of the coated cinnamon roll pieces in the prepared bundt pan. Drizzle half of the melted butter over the top. Add the remaining pieces and drizzle with the rest of the butter.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dough is cooked through.
7. Cool and Glaze: Allow the monkey bread to cool for about 10 minutes in the pan. In the meantime, whisk together the powdered sugar, milk, and vanilla extract to make the icing. Drizzle the icing over the warm monkey bread before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 8 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 3g
• Carbohydrates: 36g

Related

• Cinnamon Roll Monkey Bread Recipe
• Cinnamon Roll Monkey Bread Recipe
• Quick Cinnamon Roll Monkey Bread Recipe
• Cinnamon Roll Monkey Bread Recipe