Are you ready for a delightful twist on traditional pizza? These cheesy Hawaiian roll pizza sliders are a fun and easy way to enjoy a slice of paradise. Perfect for game day, parties, or a quick weeknight dinner, these sliders combine soft Hawaiian rolls with all your favorite pizza toppings for a mouthwatering treat that everyone will love.
Imagine digging into warm, gooey cheese and savory toppings nestled between sweet Hawaiian rolls. Each bite is a burst of flavor, making them a hit with both kids and adults alike. Plus, they’re super simple to make, meaning you can whip them up in no time!
Introduction to Hawaiian Roll Pizza Sliders
These delightful sliders offer a fresh take on classic pizza, making them a go-to option for various occasions—from game nights to casual gatherings.
The combination of sweet Hawaiian rolls and rich, gooey cheese creates an irresistible treat that appeals to all ages.
Why You’ll Love These Sliders
Each bite delivers a burst of flavor, featuring savory pepperoni and a medley of spices that elevate the overall taste.
Moreover, their appealing presentation with golden, melty tops and vibrant basil garnish makes them a feast for the eyes as well.
Ingredients That Make a Difference
The simplicity of the ingredient list is one of the highlights. Twelve soft Hawaiian rolls serve as the perfect base, while a cup of pizza sauce adds a zesty kick.
Two cups of shredded mozzarella cheese ensure a melty experience, complemented by sliced pepperoni and a sprinkle of Italian seasoning for that authentic pizza flavor.
Quick and Easy Preparation
Preparing these sliders is straightforward and won’t consume much of your time. Preheating the oven is the first step, followed by layering the ingredients in a greased baking dish.
The combination of melted butter and garlic powder brushed on top creates a mouthwatering aroma and helps achieve that golden finish.
Baking to Perfection
Covering the dish with aluminum foil during the initial baking keeps the sliders moist, while removing it later allows the tops to turn crisp and golden.
After about 25 minutes in the oven, you’ll have sliders that are not only visually appealing but also bursting with flavor.
Serving Suggestions and Variations
For an added touch, consider garnishing with fresh basil before serving. This not only enhances the flavor but also adds a pleasant pop of color.
Feel free to experiment with different toppings, such as bell peppers or olives, to cater to your preferences or dietary needs.
The Ultimate Pizza Slider Recipe
These Hawaiian roll pizza sliders are a cheesy delight! Each slider is packed with melted cheese, zesty pepperoni, and a sprinkle of Italian spices, all sandwiched between sweet, soft rolls. They’re baked to perfection, resulting in a golden crust that is crispy on the outside and soft on the inside.
Ingredients
- 12 Hawaiian rolls
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tablespoon Italian seasoning
- 2 tablespoons melted butter
- 1 tablespoon garlic powder
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Rolls: Without separating the rolls, slice them in half horizontally. Place the bottom half in a greased baking dish.
- Layer the Ingredients: Spread a generous layer of pizza sauce over the bottom half of the rolls. Sprinkle half of the mozzarella cheese, followed by the sliced pepperoni, and then the remaining cheese.
- Season: Sprinkle the Italian seasoning evenly over the top.
- Add the Top Half: Place the top half of the Hawaiian rolls back on top.
- Brush with Butter: In a small bowl, mix melted butter and garlic powder, then brush the mixture over the top of the rolls.
- Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the tops are golden brown.
- Serve: Allow to cool slightly, then slice into individual sliders. Garnish with fresh basil if desired and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 sliders
- Calories: 250kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 28g
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