This Hawaiian roll bread pudding is a delightful twist on a classic dessert. Using soft and sweet Hawaiian rolls, this recipe creates a rich and custardy pudding that is perfect for brunch or a cozy dessert.
The preparation is simple and can be customized with your favorite add-ins like chocolate chips, nuts, or dried fruits.
Creating the Perfect Hawaiian Roll Bread Pudding
Hawaiian roll bread pudding is a delightful treat that transforms simple ingredients into a comforting dessert. The soft, sweet rolls provide a unique base that absorbs the creamy custard mixture beautifully.
Preparing this dish is straightforward, making it an ideal choice for both novice and experienced bakers. The addition of chocolate chips or dried fruits can enhance the flavor, allowing for personalization based on your preferences.
With just a few steps, you can create a warm and inviting dessert that is perfect for gatherings or cozy nights at home.
Ingredients That Shine
The key to a successful Hawaiian roll bread pudding lies in the quality of the ingredients.
Using fresh Hawaiian rolls is essential, as their sweetness and texture contribute significantly to the overall flavor.
Alongside the rolls, a blend of eggs, milk, heavy cream, and sugar creates a rich custard that envelops the bread, while vanilla extract and cinnamon add warmth and depth.
Optional ingredients like chocolate chips or raisins can introduce delightful surprises in every bite, making this dish even more enjoyable.
Step-by-Step Preparation
To begin, preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it with butter or cooking spray.
In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
Next, add the cubed Hawaiian rolls to the custard mixture, gently folding until every piece is coated. If desired, stir in chocolate chips or raisins for added flavor.
Baking to Perfection
Once the mixture is ready, pour it into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
Allow the bread pudding to cool slightly before serving, which helps to enhance the flavors and make it easier to slice.
Serving Suggestions
When it comes to serving, a light dusting of powdered sugar adds a touch of sweetness and visual appeal.
Pair the bread pudding with fresh fruit or a scoop of vanilla ice cream for a delightful contrast in flavors and textures.
The rustic presentation in a charming dish, complemented by a wooden spoon, creates an inviting atmosphere that encourages enjoyment.
Why This Dessert is a Must-Try
This Hawaiian roll bread pudding is not just a dessert; it’s a comforting experience that brings warmth to any occasion.
Its simplicity and versatility make it a favorite among many, whether served at brunch or as a sweet ending to dinner.
With its rich flavors and soft texture, this dish is sure to become a cherished recipe in your collection.
Delicious Hawaiian Roll Bread Pudding
This bread pudding features cubed Hawaiian rolls soaked in a creamy custard mixture, baked until golden and set. The recipe takes about 1 hour from start to finish and serves 6-8 people.
Ingredients
- 12 Hawaiian rolls, cut into cubes
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chocolate chips or raisins (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or cooking spray.
- Mix the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine with Bread: Add the cubed Hawaiian rolls to the custard mixture and gently fold until the bread is fully coated. If using, stir in chocolate chips or raisins.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 40-45 minutes, or until the top is golden and the custard is set.
- Cool and Serve: Allow the bread pudding to cool slightly before serving. Dust with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 36g
Related
- Cheesy Hawaiian Roll Pizza Sliders
- Hawaiian Roll Bread Pudding Recipe
- Easy Hawaiian Roll Sandwich Recipes?
- What is i love u in a hawaiian?