This Hawaiian roll bread pudding is a delightful twist on a classic dessert. Made with sweet, soft Hawaiian rolls, this dish combines rich custard with a hint of vanilla and cinnamon for a comforting and satisfying treat.
The recipe is simple to follow and perfect for using up leftover rolls. You can customize it with your favorite add-ins like chocolate chips, nuts, or dried fruits.
Creating the Perfect Hawaiian Roll Bread Pudding
This delightful dessert brings a unique twist to traditional bread pudding.
Using soft and sweet Hawaiian rolls, the dish combines a rich custard base with hints of vanilla and cinnamon, creating a comforting treat that is hard to resist.
It’s an ideal way to use up leftover rolls, transforming them into a warm, inviting dessert that can be enjoyed by all.
Ingredients That Make a Difference
The key to a successful Hawaiian roll bread pudding lies in its ingredients.
Fresh Hawaiian rolls are essential, providing a soft texture that absorbs the custard beautifully.
The combination of eggs, milk, and heavy cream creates a creamy base, while sugar adds just the right amount of sweetness.
A touch of vanilla extract and ground cinnamon enhances the flavor, making each bite a delightful experience.
Preparation Steps to Follow
Getting started is simple and straightforward.
Begin by preheating your oven to 350°F (175°C) and greasing a baking dish to prevent sticking.
In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until everything is well combined.
Next, gently fold in the cubed Hawaiian rolls, ensuring each piece is coated with the custard mixture.
Baking to Perfection
Once the mixture is prepared, pour it into the greased baking dish and spread it evenly.
Bake in the preheated oven for about 40 to 45 minutes, or until the top turns a beautiful golden brown and the custard is set.
The aroma that fills your kitchen during baking will surely entice anyone nearby!
Serving Suggestions
After baking, allow the bread pudding to cool for a few minutes.
For an added touch, dust the top with powdered sugar before serving.
This simple garnish enhances the presentation and adds a hint of sweetness.
Serve the warm pudding in rustic bowls, accompanied by a fork, creating a cozy and inviting atmosphere for your guests.
Customization Options
This recipe is versatile and can be customized to suit your taste.
Feel free to add chocolate chips, nuts, or dried fruits to the custard mixture for an extra layer of flavor.
Experimenting with different add-ins can make each batch unique, ensuring that this dessert never gets boring.
Whether enjoyed on a chilly evening or at a festive gathering, Hawaiian roll bread pudding is sure to please everyone at the table.
Delicious Hawaiian Roll Bread Pudding
This bread pudding features cubed Hawaiian rolls soaked in a creamy custard mixture, baked until golden and set. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 10 Hawaiian rolls, cut into cubes
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or raisins (optional)
- Powdered sugar for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray.
- Combine Ingredients: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Add the Rolls: Gently fold in the cubed Hawaiian rolls and optional chocolate chips or raisins until evenly coated with the custard mixture.
- Bake: Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
- Cool and Serve: Allow the bread pudding to cool for a few minutes before serving. Dust with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 36g
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