This cinnamon monkey bread is a delightful pull-apart treat, perfect for breakfast or dessert. Made with soft dough balls coated in cinnamon sugar, it’s baked to golden perfection in a 9×13 pan.
The recipe is simple and requires minimal ingredients, making it a great choice for gatherings or a cozy family brunch.
What is Cinnamon Monkey Bread?
Cinnamon monkey bread is a delightful treat that brings warmth and comfort to any gathering. This pull-apart bread is made from soft, fluffy dough pieces that are coated in a sweet cinnamon sugar mixture.
Typically baked in a 9×13 pan, it creates a beautiful golden-brown crust that glistens with a sugary glaze. Each piece pulls apart easily, revealing a tender interior that is simply irresistible.
Perfect for Any Occasion
This dish is versatile enough to serve as a breakfast item, dessert, or even a snack. Its delightful aroma fills the kitchen, making it an inviting addition to family brunches or holiday gatherings.
With its simple preparation and minimal ingredients, cinnamon monkey bread is an excellent choice for those looking to impress guests without spending hours in the kitchen.
Ingredients That Shine
The beauty of cinnamon monkey bread lies in its straightforward ingredients. Using refrigerated biscuit dough simplifies the process, allowing for quick assembly.
Key components include granulated sugar, brown sugar, and ground cinnamon, which combine to create that signature flavor. A drizzle of melted butter adds richness, while a sweet glaze made from powdered sugar and milk finishes it off perfectly.
Step-by-Step Preparation
Preparing cinnamon monkey bread is a breeze. Start by preheating your oven and greasing the baking pan. Cut each biscuit into quarters and toss them in a cinnamon sugar mixture until well coated.
Layer the coated dough pieces in the pan, drizzling melted butter between layers. A sprinkle of brown sugar on top before baking enhances the sweetness, resulting in a delightful crust.
Baking to Perfection
Once assembled, the monkey bread bakes in the oven until golden brown. The aroma wafting through the kitchen is sure to whet appetites.
After baking, allow it to cool slightly before drizzling with the sweet glaze. This final touch adds a glossy finish and extra sweetness, making it even more tempting.
Serving Suggestions
Cinnamon monkey bread is best served warm, allowing the gooey texture to shine through. It can be enjoyed on its own or paired with a cup of coffee or tea.
For added flair, consider serving it with a side of fresh fruit or whipped cream. This delightful treat is sure to be a hit, leaving everyone wanting more!
Easy Cinnamon Monkey Bread Recipe
This monkey bread features bite-sized pieces of dough rolled in cinnamon sugar, baked until fluffy and drizzled with a sweet glaze. The recipe takes about 1 hour from start to finish and serves 8-10 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Prepare the Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Cinnamon Sugar: In a bowl, combine granulated sugar and cinnamon. Toss the biscuit pieces in the cinnamon sugar mixture until well coated.
- Layer the Dough: Place half of the coated biscuit pieces in the prepared pan. Drizzle half of the melted butter over the top. Repeat with the remaining biscuit pieces and butter.
- Add Brown Sugar: Sprinkle the brown sugar evenly over the top of the dough.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is cooked through.
- Make the Glaze: While the monkey bread is baking, whisk together powdered sugar and milk in a small bowl until smooth.
- Cool and Drizzle: Once baked, allow the monkey bread to cool for a few minutes, then drizzle the glaze over the top before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8-10 pieces
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
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