Monkey bread is a delightful pull-apart bread made with sweet dough and coated in cinnamon sugar. This version is baked in a 9×13 pan, making it perfect for sharing at gatherings or enjoying as a breakfast treat.
The recipe is simple and requires minimal ingredients. You can easily customize it by adding nuts, chocolate chips, or dried fruit for extra flavor.
What is Monkey Bread?
Monkey bread is a delightful treat that combines sweet dough with a generous coating of cinnamon sugar.
This pull-apart bread is not only fun to eat but also perfect for sharing at gatherings or enjoying as a special breakfast.
Its soft, fluffy texture and warm, buttery flavor make it a favorite among many.
Why Bake in a 9×13 Pan?
Baking monkey bread in a 9×13 pan offers a convenient way to prepare this delicious dish.
The shape allows for even cooking and easy serving, making it ideal for family breakfasts or brunch parties.
With this method, you can create a large batch that serves 8-10 people, ensuring everyone gets a taste of this delightful dessert.
Ingredients That Make It Special
The simplicity of the ingredients is one of the best features of monkey bread.
Using refrigerated biscuit dough as a base makes preparation quick and straightforward.
The addition of cinnamon sugar and melted butter creates a rich flavor profile, while optional ingredients like nuts or chocolate chips can elevate the dish even further.
Preparation Steps
Getting started with monkey bread is a breeze.
Begin by preheating your oven and greasing your baking pan.
Cut the biscuit dough into quarters, then coat each piece in melted butter followed by the cinnamon sugar mixture. Layer the coated pieces in the pan, adding any optional ingredients as you go.
Baking to Perfection
Once your monkey bread is assembled, it’s time to bake.
The key is to watch for that golden-brown color, which indicates that the dough is cooked through.
After baking, allow it to cool slightly before inverting onto a serving plate, making it easy to pull apart and enjoy.
Serving Suggestions
Monkey bread is best served warm, straight from the oven.
Consider offering a small bowl of extra cinnamon sugar on the side for those who want an additional sprinkle.
This treat pairs wonderfully with coffee or hot chocolate, making it a perfect addition to any brunch or breakfast gathering.
Easy Monkey Bread in a 9×13 Pan
This monkey bread features soft, buttery dough pieces rolled in cinnamon sugar and baked until golden brown. The recipe takes about 1 hour from start to finish and serves 8-10 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Prepare the Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a bowl, combine the granulated sugar and ground cinnamon.
- Coat the Dough: Dip each biscuit piece into the melted butter, then roll in the cinnamon sugar mixture until fully coated.
- Layer in the Pan: Place half of the coated biscuit pieces in the prepared pan. If using, sprinkle half of the nuts and chocolate chips over the first layer. Add the remaining biscuit pieces on top, followed by the rest of the nuts and chocolate chips.
- Add Remaining Butter: Drizzle any remaining melted butter over the top of the dough.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and Serve: Allow the monkey bread to cool in the pan for about 10 minutes before inverting onto a serving plate. Pull apart the pieces to enjoy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Servings: 8-10 pieces
- Calories: 320kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 36g
Related
- Delicious Monkey Bread with Canned Biscuits in a 9×13 Pan
- Easy Monkey Bread Recipe in a 9×13 Pan
- Cinnamon Monkey Bread in a 9×13 Pan
- Classic Monkey Bread Recipe for 9×13 Pan