This Cinnamon Roll Monkey Bread is a fun and easy dessert that combines the deliciousness of cinnamon rolls with a pull-apart bread format. Using canned cinnamon rolls makes this recipe quick to prepare, perfect for gatherings or a sweet treat at home.
The recipe is simple and requires minimal ingredients. You can customize it with nuts or additional spices to enhance the flavor.
Creating the Perfect Monkey Bread
Monkey bread is a delightful treat that brings joy to any gathering. The combination of warm, gooey cinnamon rolls and a sweet icing drizzle creates a dessert that is hard to resist.
Using refrigerated cinnamon rolls simplifies the process, making it accessible for anyone, regardless of baking experience. The result is a warm, golden-brown masterpiece that is both visually appealing and delicious.
Ingredients You’ll Need
To whip up this scrumptious monkey bread, gather a few simple ingredients. You’ll need two cans of refrigerated cinnamon rolls, granulated sugar, ground cinnamon, and unsalted butter. Optional ingredients include chopped nuts for added texture and flavor.
For the icing, powdered sugar and milk are essential to create that perfect drizzle. The combination of these ingredients ensures a delightful balance of sweetness and richness.
Preparation Steps
Start by preheating your oven to 350°F (175°C) and greasing a bundt pan. This step is crucial for ensuring that your monkey bread releases easily after baking.
Next, cut each cinnamon roll into quarters. This allows for the pull-apart effect that makes monkey bread so fun to eat. Each piece will be coated in a buttery cinnamon-sugar mixture, enhancing the flavor and creating a beautiful crust.
Baking Your Monkey Bread
Once your dough pieces are coated, layer them in the prepared bundt pan. The layering process is important for even baking and achieving that delightful pull-apart texture.
Bake the monkey bread for 25-30 minutes until it turns golden brown. The aroma that fills your kitchen during baking is simply irresistible, setting the stage for a delicious treat.
Finishing Touches
After baking, allow the monkey bread to cool slightly before inverting it onto a serving plate. This step helps maintain its shape and ensures a beautiful presentation.
Finally, mix powdered sugar and milk to create a smooth icing. Drizzle this over the warm monkey bread for that sweet finishing touch that ties everything together.
Serving Suggestions
Monkey bread is perfect for sharing, making it an ideal dessert for gatherings or family breakfasts. Pair it with a cup of coffee or tea for a comforting experience.
Feel free to customize your monkey bread by adding nuts or experimenting with different spices. Each variation can bring a unique twist to this classic treat, ensuring that it remains a favorite for years to come.
Easy Cinnamon Roll Monkey Bread
This monkey bread features pieces of cinnamon roll dough coated in a buttery cinnamon-sugar mixture, baked until golden brown, and drizzled with icing. The recipe takes about 30 minutes from start to finish and serves 6-8 people.
Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray or butter.
- Prepare the Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters.
- Mix Sugar and Cinnamon: In a bowl, combine the granulated sugar and ground cinnamon.
- Coat the Dough: Dip each piece of cinnamon roll dough into the melted butter, then roll it in the cinnamon-sugar mixture. If using nuts, you can add them to the mixture or layer them in the bundt pan.
- Layer in the Pan: Place the coated pieces of dough into the prepared bundt pan, layering them evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and Drizzle: Allow the monkey bread to cool in the pan for about 10 minutes before inverting onto a serving plate. Mix the powdered sugar and milk to create a drizzle icing, and pour it over the warm monkey bread before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 36g
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